Nguruve muhuu inotapira uye muto
- 800 g yenguruve ham
- 0.25 makapu emuorivhi akaoma
- 250 g makedheni pineapple zvimedu
- 1 inotapira tsvuku
- 1 onion
- 1 clove of garlic
- 1 tsp. grated ginger root
- 4 tbsp. l. cornstarch
- 4 tbsp. l. soy sauce
- 0.25 mukombe shuga
- 0.25 makapu emuapuro cider vhiniga
- 2 tbsp. l. ketchup
- 1 bunch of green eiii
- 2 tbsp. l. mafuta ezvirimwa
- munyu, pepper
Fry amamondi mumhepo yakaoma, inopisa frying pan, ichikurudzira nguva dzose, maminitsi mashanu. Mwenje mune guru guru. Nguruve inoshambwa, yakaomeswa uye inodzwa mumakumbo nemativi maviri cm 2. Peel onion uye garlic uye geda. Pepper inoshambwa uye inodzwa muzvikwereti nechetivi rwemasentimita 2, kubvisa chinangwa. Shamba mucheki weiii uye ucheke zvidimbu zvidimbu 2 cm.Inanapple yakarashirwa pasieve, kuchengetedza jisi. Sakanidza mundiro ye 2 tbsp. l. starch ne 2 tbsp. l. soy sauce. Isai zvidimbu zvegorosi uye musanganise zvakakwana. Mune imwe ndiro, kusanganisa jinanasi yejinini nemashizha akasara, soy sauce, vhiniga, shuga uye ketchup. Irove ne whisk kusvikira yunifomu. Preheat mafuta ehupuri muhombodo uye fry yenguruve, inokurudzira kakawanda, 4 maminitsi. Wedzerai anyanisi, garlic uye ginger. Cook 1 min. Isai pineapple uye pirapi yakasvibirira, kubika kwemaminitsi matatu. Dururira muto, uuye kumota uye ubike mumwe 1 min. Fukisa nyama nemarumondi uye anime anime. Pakarepo gamuchirai patafura nemucheka wakabikwa.
Stew of chicken chiropa
- 250 g yehuku chiropa
- 4 madiki mbatata
- 200 g mafuta bhakoni
- 2 anyanisi
- 2 tbsp. l. mafuta
- 1 bunch of parsley
- 1 tsp. condiments
- munyu
Kubika nguva: 1 awa 10 maminitsi. Kushumira: 4
Kubika:
Shamba chiropa, ucheke hafu, bvisa mafuta uye mapundu. Nyaya nomunyu. Durai mukate muzvidimbu zviduku. Onion peel uye geda. Gadzirai mbatatisi, durai mumakumbo maduku uye muise mumudziyo nemvura. Shamba parsley, edza uye uidye. Heat 1 tbsp mukapu inopisa; l. mafuta uye pamusoro pekupisa fry chiropa, kamwe kutendeuka, 3 maminitsi. Wedzera gorosi uye kubika, kuwedzera dzimwe nguva, 5 min. Mune imwe ganda rinopisa, fry the anon in the remaining oil, 5 minutes. Muchibika kubika, chiisa chiropa nebhekoni, uye ugove wechando yakanyorowa. Fwanya neparsley. Gadzirai mbatatisi mucolander, vanyengedzei zvakanyanyisa, visai nemapurasitiki. Paridzai makateji emapatamu kumusoro kwezvokudya kuitira kuti nzvimbo yacho ifukidzwe zvakakwana. Munyu uye swirai nechinguva "Garlic Pepper". Dururirai mbatatisi nejusi kubva pane frying pan, umo chiropa chakange chakavekwa nebhekoni. Dhavhara nemapuranga uye uise muvhenji yakashongedzwa kwehetheni yakapeteredzwa kwe 200 ° C kwemaminitsi makumi matatu. Kwemaminitsi gumi. kusvikira yakagadzirira kubvisa chifukidzo.
Orange inonwa
- 4 makuru machero
- 2 tbsp. l. shuga
- inenge 2 cm cinnamon tsvimbo
- 3 mazita
- pepa ye grated nutmeg
Kubika:
Kubva maarangi kuti apinde mujisi repuvhu. Dururira 1 mukombe wemvura. Wedzera shuga, sinamoni uye clove uye uuye kumota kune zvakanyanya kupisa. Bvisa kubva kupisa uye bvumira kuti utonhorere. Simbisa jisi mumagalasi, uchisase ne nutmeg. Kubika nguva: 15 min. Kushumira: 2