Kirasi inotapira: chokotikoti makumbo ane kuzadza

Chorotiro dessert ndiyo inotarisira nguva yechando. Juicy fresh berries anonyungudutswa mucheka wevhu, uye kugadzira kuzadza kwakanaka kwehupfu inonhuhwirira.

Zvisungo:

Method yekugadzirira:

  1. Itai mazai mazai uye shuga muhari (mutsvuku unogona kushandurwa nehuni)

  2. Bhabhanya kusanganiswa nemuvhenganisi pamusviki kana kumhanya-kuruka - kusvikira uwandu huchiwedzera muhuwandu uye hahuna hukama hwehupamhi hwomukati

  3. Simudza furawa nekoco musanganiswa, whisking

  4. Mushure mekunyungudutsa bhotela, vidururire zvishoma nezvishoma muhomwe, musingadzimisi basa remusanganisi

  5. Tsvina uye nut inyika inopfeka zvikwama zvepasi. Gadzirira mafomu emakatekesi, uchiaisa mafuta uye kusaswa neupfu

  6. Zadzai ma molds nechetatu chemuedzo uye muise maranda emunyu kunze kwehomwe mukati

  7. Wedzera hupfu zvakare uye uise ma berries matsva. Vadururei chokoti mashekeri kumusoro

  8. Bika muchoto kusvikira wakagadzirira (anenge nehafu yeawa). Kuchena paji

  9. Paunoshumira, dururira pamusoro petiroti yekateti uye uzvishongedze nemajiriji