1. Firimu Mignon
Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge watanga. Kune rumwe rutivi ndiro: magiramu 100 eBulgarian pepper, Baku tomato uye eggplant, coriander, basil, dill kunongora, 100 gmosus demiglas (zviri nani kutenga ikozvino yakagadzirira).
Zviri nani kushandisa nyama pakarepo mushure mekutenga kwayo, kureva kuti, haina kutonhora. Kana yaive iri mufiriji, woiisa mumudziyo uye uisiye iyo kuti iparadzwe. Apo nyama iyo ichaputswa, tema tomate, eggplant uye pepper muzvindori zvakakura kana makerubhi. Zvadaro, kupisa huni kusvika kune digrii 200 uye kubika mhodzi mairi (maminitsi mashanu nemashanu). Mushure mokunge, bvisa miriwo kubva muchoto uye gadzai.
Muchiganda chinopisa, kupisa mafuta omuorivhi nekukandira muusina heroin, pasi pepper, munyu, mitsvuku ye rosemary uye garlic. Cheka kutema mukati mahafu ehafu (kureba kwechikamu chimwe nechimwe kunofanira kunge kune 2-2.5 cm) uye kuigadzika. Fry nyama iyo kumativi ose kwemaminitsi matatu (usakanganwa zvikamu zvegomba). Kana nyama yakabikwa kubva kumativi ose, wedzera miriwo kune iyo, kuderedza kupisa uye kubva kwairi kwemaminitsi matatu. The steak is ready. Usati washumira, dya midzi, uye kumusoro nemuchero demiglas.
2. Striploin steak
Nokuda kwezvipfeko zviviri iwe unoda zvinotevera zvinoshandiswa: 800 g yechipfuva chemombe, munyu, pepper kuvira, mafuta emuorivhi, miviri miviri ye rosemary uye thyme. Nokuda kwemupunyu: maorivhi, 10 gmelko chopped shallots onion, 100 ml nyuchi yemukaka, munyu, pepper kuvira, pod ye fresh chili pepper.
Cheka nyama muzvikamu zviviri (kureba kwechikamu chimwe nechimwe kunofanira kunge kune 2-2.5 cm) Steaks pepper, munyu uye mafuta ane mafuta omuorivhi. Mushure maizvozvi, tsvina kune ganda rakasvibirira mumoto wakaoma unopisa ganda. Usati wagadzika steaks pachigamba chikuru, vape maminetsi mashomanana kuti aite kuti vaende kubva kune imwe ndiro iyo ndiro. Panguva ino, gadzira muto. Kuti uite izvi, gurai luchsalot uye fry iyo kusvika yegoridhe mumafuta omuorivhi. Kusvikira muto, kuwedzera mvura inodzika uye kubika kusvikira ivhu richiderera nehafu nehafu (anenge maminitsi gumi nemashanu). Kana izvi zvikaitika, kuwedzera zvinonhuwira uye zvigurwa zvinopinda muupu. Bvisa mucho kubva kuchifu uye uidururire. Usati washanda, shandisa nyama yekudya ne rosemary uye thyme. Kunyorera: Kunhuwirira kwemishonga iyi, inyore iyo kwemaminitsi mashoma mumvura inopisa. Usakanganwa kushumira nyama. Bon appetit!
3. Flank steak
Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitarirwa, unoda zvinotevera: 600 g yenyuchi yakabhururuka (flap flax kana peritoneum), 50 gorosi yakamera uye tato temavara, 5 g gori coriander, musanganiswa wezvinonhuwira (100 gramu yehuga, 25 gramu yemafuta, 35 g yepepuru yakatsvuka, 50 g munyu). Nokuda kwemuuyu: 20 g rechtogotluka yakagadzirwa, 100 tomato tomato, 5 gnarezannogo garlic, pasi pepiniki pepper, zvishoma cilantro.
Kugadzirira kunotanga nemupu. Kuti uite izvi, pamafuta emuorivhi, wedzerai anyezi, wedzerai tomate akachekwa uye garlic, fry iyo kwemaminitsi mashanu. Mushure meizvi, wedzera pepinki pepper uye munyu kune mucu. Bvisa kubva kupisa uye udire mumudziyo. Izvi kugadziriswa kwemuputi hazviperi. Zvakakosha kuwedzera coriander mumupu uye kusanganisa zvose ne blender kusvikira kusagadzikana kwakachena. Kana muto unobuda wakanyanya kwazvo, uwedzere nemucheka muduku. The muto. Zvino ngatitangei kubika nyama.
Bvisa mafuta akawandisa kubva kune steak uye ugoita mutsara wakagadzirwa. Zvadaro tema iyo diagonally - iwe unofanirwa kuwana zvidimbu zviviri zvechimiro chetatu. Nyama ine zvinonhuwira uye mafuta omuorivhi uye fry mune inotonhora inopisa panosvibiswa tsvuku. Isai nyama yacho kwemaminetsi mashoma. Uye panguva ino, kupisa mucu, uidururire mumahwendefa uise steaks pamusoro. Nyama inoshongedza nemishonga, uye pamativi pamucheka yakaisa tomate yakabikwa.
4. The Turnedo Steak
Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge watora, unenge uchinge watora zvigadziro zvinokwana 500 g yepakati peiyo nyuchi yemombe, 100 dumplings, 100 gutsukini, 100 gershpinons, 2 bell pepper, pepper uye munyu kutora. Nokuda kwemuuyu: 30 g yewaini yevhu, 50 g yewaini yakasviba, 100 ml yewaini tsvuku yakaoma, 30 g yekaroti, 150 ml ye demiglas muto, rosemary, thyme nemiti inonhuwira kuti inakidze, mashupuni 3-4 euchi.
Ovheni inopisa kusvika kuma2 degrees uye inoisa mairi pevhu yose yeBulgaria. Bika iyo kwemaminitsi gumi nemashanu. Zvadaro bvisa kubva kuikateti. Siyai ovheni pairi.
Gadzira zvakadzama eggplant uye zucchini, uyewo mushwa. Fry zvinhu zvose mumafuta emuorivhi, pepper uye munyu. Iyo mahwendefa epeperi yakacheneswa inodurwa muzvidimbu nehupamhi hwe steak. Cheka nyama muzvidimbu zviviri uye fry kubva kumativi ose pane moto unopisa. Kwehafu imwe neimwe yewaini, isai miriwo muzvikamu uye muisunge nemapuranga skewers. Isai ndiro yacho kwemaminitsi gumi muvheni.
Apo nyama iri kubikwa muchoto, kubika muto. Kuti uite izvi, gura makaroti uye celery mu cubes uye fry iwo painono-moto. Uyezve wedzera waini uye mavhiriji kwavari. Ramba uchichera mamwe maminitsi matatu, kwete - inonhuwira yewaini inofanira kuchengetedzwa. Wedzera zvinonhuwira uye demiglas kune muto. Ita zvinhu zvose kwemaminetsi gumi nemashanu. Bvisa mucho kubva mumoto uye usike blender, uwedzere shuga kana uchi.Wobva wadururira muto pamusoro peplate uye uise steaks. Iyo ndiro yakagadzirira!
5. Nyora nenyundo
Kuti ubike chikafu chinonaka, hazvifaniri kushandiswa chete chiuno chegorosi. Iwe unogona kutora nyama pfupa.
Nezvikamu zviviri zvinoshandiswa iwe unoda zvinotevera zvinoshandiswa: 1 kg yegorosi nenyundo, 1 kikapu yejisi yemuoni, mashizha maviri uye tsvuku tsvuku, 2 mashupuni emafuta ekaris, 2 clove yegoriki, 1 pepishi tsvuku, 2 maspuniji e ketchup, munyu uye acres.
Nguruve inofanira kutemwa kuitira kuti kuwanda kwayo kuenzane nehupamhi hwembabvu. Mushure meizvi, sanganai nesame mafuta nemunyu uye jisi remuti uye gadzirirai nyama pamwe chete nemusanganiswa uyu. Mushure meizvozvo, bvisa nyama kwemaawa mashoma mufiriji.
Apo nyama iyo yakakanyiwa, gadzira muto: sanganai nemashizha nehupisi inotonhora uye mashizha. Paridzai musanganiswa wenyama uye gadzirai ganda rake rakananga. Pamativi ose fry kwemaminitsi mashanu. Apo nyama iyo inokisa, kupisa huni kusvika kune madigiri mazana maviri uye wozoiisa imomo kune imwe maminitsi gumi.Saka nemibvu yakagadzirira!
Steak - ichi ndicho chakanaka chikafu, kugadzirisa kwaro kunotora mushure maminitsi gumi namashanu. Yakanyatsobatanidzwa nemiriwo, saladi, mbatatisi nemimwe michina yakawanda. Kuita nyama yakakwana, unofanira kutevera mimwe mitemo yekubika. Somuenzaniso, pakarepo mushure mekucheka, nyama haifaniri kushandiswa. Tinofanira kumirira maminitsi mashanu kuti iwane unhu uye unhu hwakanaka. Kuita kuti nyama ive yakagadzirirwa, itai nguva yakareba kubva firiji uye iite kuti idziye kutonhorera. Kune mazano mazhinji aya. Saka, kutanga kune zvose, kana uchibika, tevera kuravira kwako uye ruzivo. Zvadaro nyama ichabuda inonaka.