Korea inoputa nemapuro
- Soseti inoputa - 600 g
- onion - 2 misoro
- karoti -1 pc.
- maapulo - 6 pcs.
- mafuta omuorivhi - 4 tbsp. l.
- muto wezvirimwa -1/2 mukombe
- calvados - 1 tbsp. l.
- maapuro juice - 4 tbsp. l.
- kamu cream yakareba - 4 tbsp. l.
- Munyu
- tsvuku tsvuku kuvira.
The recipe. 1. Edzai anyanisi, uye gurai muzvindori. Makaroti akachena, uye akacheka kuita makerubhi. Shamba maapuro, peta uye usike muzvimedu. 2. Gadzira chigadziko chakagadzirwa muzvikamu, pepper. Muchiganda chinopisa, kupisa mafuta emaorivhi uye fry chiuno kusvikira ichikurumidza. 3. Bvisai anyanisi uye karoti mumafuta, wedzera maapuro uye fry kusvikira ndarama. Zvadaro sirai muto yemuriwo uye jisi, shandisa kamuti uye uuye kumota. Deredza kupisa, kuwedzera Calvados, kuisa huku yakakangwa uye kumira kwemaminitsi gumi nemashanu. 4. Paunoshumira, sora chiuno nemaruva eonikisi. Gadzira sauerkraut dish.
Calvados iswa inwiwa inogadzirwa muNormandy, inoshandura maaple cider. Cider yakaitwa nemhando dzakasiyana-siyana makumi mana nemasere emaapuro, zvinyoro-zvinorwadza, zvinongova zvinorwadza kana zvinyoro uye zvakasvibira kuvaravira. Aya marudzi akasarudzwa pane zvinyorwa zve tannin, izvo zvinopa ruzivo rwakakosha kuapuro muto. Kuzivikanwa kwake kwose muEurope kunokonzerwa nevarwi veCalvados French yeHondo Yenyika Yenyika Yekutanga uye, pasina mubvunzo, Erich Maria Remarque, uyo mubasa rake rose "akamanikidza" ma heroes kuti avashandise. Mune dzimwe nyika zvakare inobereka zvinwiwa zvinodhaka zvinoenderana nezvibereko uye mune imwe neimwe vane zita ravo renyika. Saka, muBulgaria pane rakia, muU.SA neEngland - apple jack.
Pelmeni anofarira
- 500 g yefurawa
- 1yats
- 1/4. l. munyu
- 0.5 makapu emvura.
For stuffing:
- 1 kg yemashira (dill, parsley, coriander, onion, mint, etc.)
- 3 anyanisi
- 300 g inodya nyama
- munyu, mutsvuku wepirasi.
The recipe. 1. Simudza upfu, pakati uite groove, uchityaira muzai, uwedzere munyu, uye, uchinge uchidira mumvura, ufukidze bhetter dumpling. Ita mukanwa muhari, kufukidza nemucheka wakachena uye uise pahupupuriro kwemaminitsi gumi nemashanu. 2. Gadzirira kuzadza. Shamba magidhi uye anyanisi, akaoma uye akacheka akachekwa, wedzera nyama yakagadzirwa yakagadzirirwa (nyuchi + yenguruve), nguva nemunyu uye mutsvuku uye tsvaga zvakanaka. 3. Bundu racho rinodonhedzwa zvakare, rakapetwa mativi mashoma (2 mm). Cheka hura hwemakona mashekeri 4x8 cm, uise zvinhu zvakagadzirwa uye mold dumplings. 4. Bira mvura, zvishoma uwedzere munyu uye wiraira ductive yakabikwa kusvikira wapiswa. Paunenge uchishumira, raisa dumplings pane imwe ndiro. Shumira nehuta kana ukamu wakasvibirira, usasese nemiti yakachena yakasvikwa.
Mabhodhoro "Kunakidza"
- Minced kana nyama - 320 g
- anyanisi - 2/3 misoro
- bata - 2 tbsp. l.
- black pepper powder
- hupfu hwegorosi -1 girazi
- mazai - 5 pcs.
- mukaka - 1/2 mukombe
- mafuta ezvirimwa - 10 g.
The recipe. 1. Nyuchi inopedza nguva nemafuta. Anyanisi yakagadzirwa zvakanaka, kuwedzera pane kuisa uye kusanganiswa. Kubva pane zvakagadzirirwa maitiro ezvingwa. Cheki imwe neimwe yega yega inokonzera chidimbu chemafuta echando, uye inovapa mufananidzo wekucheka. 2. Kugadzirira mazai ega, kurohwa nemukaka, kuiswa muupfu uye kusanganisa zvakakwana. 3. Gadzira mafuta emafuta mune ganda rinopisa. Dzvinyirira zviputi muupfu, uzvimedze muhave uye uzviwande pamusoro pekupisa kukuru kusvikira zvanyanyisa. 4. Tumira bits mubibi kubika uye uuye nazvo kuchoto. Paunenge uchishumira, gadzira zvimedu zvemazambatane akaomeswa uye uzvishongedze nemashizha matsva.
Bitas "Ryabushka"
- 2 chicken feet
- 2 mazai
- 2 tbsp. l. mayonnaise
- 2-3 tbsp. l. semolina
- mafuta ezvirimwa
- munyu, pepper
- garlic kuvira.
Bvisa nyama kubva pamakumbo pamwe neganda uye rakaputika. Wedzerai mazai uye mayonnaise, mango, munyu, pepper, garlic, yakapfuura nemutsamba. Siya kweawa imwe kuti ufukidze mango. Pisa mafuta emafriji mune gango rinopisa uye uparadzanise chicken musanganiswa ne spoon. Fry kubva kumativi maviri.
Cue kushamisika
- Chicken - 600 g
- egg -1 pcs.
- mushonga mutsva - 300 g
- coriander uye dill - 1 beam
- onion -1 musoro (muduku)
- karoti -1 pc. (duku)
- kirimu -4 tbsp. l.
- rusks yakagadzira 1 girazi
- pepper, munyu kuti urove.
Cake "Little Red Riding Hood"
- 2 mazai
- 100 g shuga
- pini yemunyu
- 1/3 mukombe weupfu
- 1 tbsp. l. starch
- 25 g we bhotela
- 0.5 packet ye vanilla shuga.
Cream:
- 1 sachet yegelatin (9-12 g)
- 1 packet ye vanilla pudding powder
- 0.5 malita emukaka
- 50 g shuga + 2 tbsp. l.
- 0.5 packet ye vanilla shuga
- 250 g ye-cottage cheese rakasviba nekisiki
- 1 tbsp. l. mumonia.
Pamusoro:
- 0,5 kg yemabhakede matsvuku
- 250 ml yemukisi jerry
- 3 tbsp. l. shuga
- 1 peteti yebhuruti glaze.
1. Inorova mazai nehuga uye munyu, kuwedzera upfu, starch uye vanilla, yakanyunguduka mafuta. Isa mukanwa uri muhupamhi 26 cm muupamhi uye kupatsanurwa kwemaodzanyemba. Bika kwemaminitsi makumi maviri. pa18-200 °. Kunonoka pasi. 2. Gadzira gelatin mumvura shoma kwemaminitsi 10. Kubva pfupfu yepudding, mukaka uye 2 tbsp. l. shuga kubika pudding, chill. Wedzera vanilla, jisi remuti, cottage cheese, kusara shuga. 3. Gelatine yakanyungudutswa, yaiswa mumucheka wekrisiti uye uiise pakeke. Isa majiroji kumusoro. 4. Kubva juice yeberry, shuga uye glaze yehuni, gadzirai mazai maererano nemirairo uye shandisa kapu kunwisa majiki. Kuti itonhorere.