Air cake
Kuedza:
• mazai matanhatu
• matafura matanhatu. mahwendefa eshuga neupfu
• matafura maviri. spoons of vanilla essence uye cocoa
• 100 g vadyara.
Nokuda kwekeroji yetirasi:
• 100 ml yemukaka
• tafura imwechete. e spoonful ye shuga
• tafura imwechete. spoon ramu.
For decoration:
• 300 ml cream, tafura 2. tablespoons of cocoa
• 100 ml yemvura, matafura maviri. zvipukanana zvehuga, zvikwama 2 zve custard, chokoti bar
Kugadzirira:
1. Bvisai majeketi ane shuga, furawa, injove mapuroteni akafukidzwa. Iparadzanisa huwandu muzvikamu zviviri. Mune chimwe chikamu, wedzera vanilla essence, mune imwe - kakacoa. Bake zvingwa zviviri. Gadzira chigadziro sezvinoratidzwa pamapuranga. Zvishoma zvishoma. 2. Vanilla keke inopfeka mundiro uye soak nesirasi kubva mumukaka, shuga uye rum. Iva nekisiki nekrimu uye usasa 1/2 chikamu chemazambiringa akaomeswa. Pamusoro nehomwe yakasvibiswa yakasvibiswa nesirasi, gira nekisiki, shandisai mashizha akasara uye muvhare neakisi. 3. Rongedza musoro wekeke nechokoti yakanyauswa.
Kubika nguva: 65 min.
Muna imwe kushumira 380 kcal
Mapuroteni - 23 gramu, mafuta - 29 gramu, makhydrohydrates-34 gramu
Festive Cake
Nzira inoshamisa yekuita mutambo unofadza.
Kuedza:
- 1 mukombe weupfu
- 1 mukombe we shuga
- 7 mazai
- 100 gm ya chocolate yakasviba uye mafuta.
For interlayer:
- 5 tafura. spoons apricot jam.
For cream:
- 150 g yefurai
- 1 girazi rehupfu yakasviba
- 3 mazai
- 50 g ye chocolate yakasviba.
For decoration:
- makedheni
- chokoti yakagadzirwa
Kugadzirira kemucheto:
- Gadzira chidimbu. Iparadzanisa mapuroteni kubva kumajinga. Wopisa vatsvene kune mhepo yakadzika. Chokoreti inonyorera mudzimba wekushisa uye gaya neshuga, bhotela uye mashizha. Mune maitiro mashomanana, funganisa mavhenekera nemafuta. Bika kwemaminitsi 30-35 pa 180 °. 2. Gadzirira kamu. Maikuya anokuya neshuga yehupfu uye whisk mumvura inopisa yekushambidza kusvikira yakasviba, yakonhorera. Chokoreti inonyorera, inorohwa nehutori uye yakanyorova egg yai. 3. Gadzira ganda rakapedzeredzwa kusvika kumativi maviri. Mumwe nomumwe haasviki hafu yejamu, ipapo 1/3 yekamu. Fungidza keke, fukidza nechokumativi nechose chirimo. Gaka rinoshongedza nezvibereko uye rakaita chokoti.
Kubika nguva: 80 min.
Muna imwe kushumira 473 kcal
Mapuroteni - 3 g, mafuta-22 g, mahydrohydrates - 69 g
Cake "Tiramisu"
Shandisai dessert iyi nejeriberry jam.
For 6 servings:
- 250 g mascarpone cheese
- 100 g ye biscuit biscuit
- 100 ml yewaini yewaini
- 1 tafura. kapu yekase pasi
- 2 teas. spoons of cocoa powder
- 500 ml cream 30% mafuta
- 4 yolks
- 50 g yehuga yakagadzirwa
Kugadzirira kemucheto:
- Sungai mazhenje neshuga kusvikira machena. Cream muhombe yakasviba, funganya majeki uye cheese. 2. Koka kofi yakasimba, kuoma uye kusanganiswa nedoro. 3. Funga nepamusoro-soro kuvhara pepa yekubheka. Pasi pataisa hafu yemabhisikiti, gadzira chikafu chake nechinwiwa uye uise hafu yehasi yakawanda pamusoro. Fukidza makiki akasara, gadzika nemusanganiswa wekofi uye zvinwiwa, uise cheki yakasara. 4. Isa mufiriji kwemaawa matatu. Usati washumira, buda kubva muchiganda, shandisa kakao.
Kubika nguva: 25 min.
Muna imwe kushumira 380 kcal
Mapuroteni - 13 g, mafuta - 26 gramu, makhydidhi-24 gramu
Orange cake
Nokuda kwemuedzo, tora fodya yakapedzwa.
For syrup:
- 2 oranges
- 350 g shuga.
Kuedza:
- 1 girasi reupfu
- 1 pinki yehupfu yekubikira yehupfu
- 150 g pasi maarimondi
- 50 g wepoppy
- 3 mazai
- 175 g yeshuga.
For cream:
- 4 mazai
- juice uye grated rind ye 1 marinisi uye 1 lemon
- 100 g shuga
- 100 g yehotela
Kugadzirira kemucheto:
1. Maorivhi neganda akacheka kuita zvimedu zviduku, vhura 1.5 girazi remvura, shandisa shuga uye ubike kwemaminitsi makumi maviri. Zvimwe zvimedu zvemarangi zvekuisa pasi pevhu, zvakasara zvakarova mu blender pamwe nesirasi. 2. Kubva pane zvishandiso zvakanyorwa, bvisa chidya. Itai kuti hurau yemaruva, inyike mune zvigadzirwa uye gadzirirai 40-45 maminitsi pa 180 °. 3. Shandura cortex uye uicheke. Kwekamuki, kurova mazai nejisi mumubhedha wemvura, kunotonhorera uye kusanganisa zvimwe zvese zvinoshandiswa. Isa chifukidzo chine cream.
Kubika nguva: 25 min.
Muna imwe kushumira 380 kcal
Mapurotini -13 g, mafuta-26 gramu, makhydidhi-24 gramu
Biscuit roll
Shumira nemononi uye currant jamu.
- 4 mazai
- 1 mukombe we shuga
- 0.5 makapu eupfu
- 2.5 tafura. tablespoons we starch
- 1 tafura. supuni ye mbiriso yakaoma
- 2 tafura. spoons of gelatin
- juice uye lemon peel 1
- 400 g muchero wakamu
- shuga yehupfu yekupembera
Kugadzirira kemucheto:
- Mazai nehafu yehuga yegranulated yakarova mumvura yekushamba mvura isati yasvika. Ita muupfu, uswa uye mbiriso yakaoma. Dombo rakaonda ruka, bheka kwemaminitsi gumi nemasere pa 180 °. 2. Dzorera ganda rakapedzwa pane tirasi uye uite kuti itonhorere. 3. Gadzirira kuzadza. Dissolve gelatin mu 1 girasi remvura inodziya, wedzera jisi neymon zest. Sorai yakasvibiswa neyo shuga yakasara (10 min), shandisa gelatin nemusi uye zest yemon. 4. Vhivha keke nekrimu, ipinde mubhuku uye uende kweawa 1. 5. Kushumira, kusasa chiduku chimwe nechimwe shuga yakasvibirira.
Kubika nguva: 25 min.
Muna imwe kushumira 380 kcal
Mapurotini -13 g, mafuta-26 gramu, makhydidhi-24 gramu
Pancakes ne pears
Dessert kana kambamambakwedza - sarudzo ndeyako.
- 400 ml mukaka
- 6 mazai
- 150 g shuga
- 50 g yakanyunguduka mafuta
- grated lemon peel 1 lemon
- 1 mukombe weupfu
- 4 zheltka
- 3 Misodzi
Kugadzirira kemucheto:
1. Kwekafu inosanganiswa hafu yekaka, mazai, tafura imwe. A spoonful ye shuga, ghee, hafu yeperi uye 3/4 kapu yeupfu. Bhaka 8 machira. 2. Gadzirira kamu. Yolks ne 3 tablespoons ye shuga, zest yakasara, upfu uye hafu yemukaka wemukaka, inokurudzira, pamusana wekupisa kusvikira waputika. 3. Cheka mapeari muzvidimbu. Sungunusa shuga yakasara uye uise pound yemaperesi mairi. Pancakes yakashanda nemaperesi nekamu.
Kubika nguva: 50 min.
Muna imwe kushumira 760 kcal
Mapuroteni - 24 g, mafuta-34 g, makedhahydrates - 90 g
Mousse ne cherries
For 6 servings:
For mousse:
- 200 g chokoti
- 5 mazai
- 1 pine yemunyu
- 100 g shuga -1 pinch yevanillin
- 2 tafura. spoons of rum
- 125 ml yekamu.
For syrup:
- 125 g shuga
- 50 ml ye cherry liqueur
- 400 mL cherry juice
- 1 pinch sinamoni
- 1 teaspoonful. supuni ye starch
- 1/2 jisi remuti
- 200 g cherry (inogona kuiswa)
Kugadzirira kemucheto:
- Gadzirira mousse. Chokoti yakanyauka mumvura yekugeza. Iparadzanisa mapuroteni kubva kumajinga. Dyai mazai ega nemunyu uye shuga. Wopira mazhenje nevanilla uye rum. Cream kuzunungusa. Zvigadzirwa zvakagadzirirwa zvinosanganiswa uye zvakagadzirirwa maawa matatu mufiriji. 2. Gadzirira sirasi, uine welded the liqueur nemusi, shuga uye sinamoni. Idya nehosi, fukisa juisi. Cherries yakasanganiswa nesirasi uye inopararira pamahwendefa. Nokuti mumwe nomumwe aise pa mousse bhora.
Kubika nguva: 45 min.
Muna imwe kushumira 330 kcal
Mapurotini-42 g, mafuta-23 g, gedhihydrates -18 g
Dessert
Iko kushamisika kwakanaka kune "vanhu vakuru".
4 servings
- 4 maapuro makuru
- 200 magiramu asina mbeu isina miti
- 4 tafura. zvipukanana zvegranulated shuga
- 5 tafura. spoons vodka
- 20 g ye bhotela
- 150 g wehuchi
- 100 ml yewaini tsvuku
- 1 lemon
Kugadzirira kemucheto:
1. Gadzirira kuzadza. Mvura inotanga kuronga, kusuka uye kusanganiswa ne shuga uye vodka. 2. Bvisa mutsara kubva pamaapuro. Zvakakosha kuti urege kukuvadza chibereko kubva padanga. Gadzira chikafu chekubika. Maapulo zvinhu zvakasimwa uye unozviisa mufomu. 3. Isa chidimbu chemafuta pane kuzadza. 4. Iva uchi newaini tsvuku uye udururire kumusoro. 5. Isai fomu muchoto, kubika kwemaminitsi 25 pa 180 °. Zvadaro bvisa uye utonhorere. 6. Ridzai nesinamoni matanda uye marimu emononi. Dhisi yakagadzirwa yakagadzirwa inogona kushandiswa ne ice cream.
Kubika nguva: 50 min.
Mune chikamu chimwe chete 280 kcal
Mapuroteni - 5 g, mafuta - 21 gramu, makhydrohydrates - 36 gramu
Crushy brushwood
Fry in deep-fried uye usiye neshuga yehupfu.
- 100 g yehotela
- 100 g ye shuga yakawanda
- 1 pakiti yevanilla shuga
- 4 mazai
- 500 g yefurawa
- 1 pine yemunyu
- 1 bhandi yehupfu yekubika
- Mafuta ezvirimwa zvekudzika-frying
- 1-2 tafura. mapuni wepuni yehupfu yakasviba
Kugadzirira kemucheto:
- Knead the dough. Simudza upfu, funganya nomunyu uye kubika poda. Geza borosi nehuga uye vanilla shuga. Ita mazai neupfu musanganiswa. Dhavhara uye uende kwemaminitsi makumi matatu. 2. Dhu rakaiswa mucheka anenge masendimita masere uye akacheka mumakona mashoma. 3. Pakati peimwe neimwe, ita mutsara wakareba uye ugofuratira iyo imwe mugumo wehupfu. Iro zano rehupfu rinofanira kuwedzerwa zvishoma. Fry mumafuta ezvemichizha kusvikira apfekedzwa. 4. Fukisa huni dzinogadzirwa dzakagadzirwa nehupfu hwehupfu.
Kubika nguva: 65 min.
Muna imwe kushumira 340 kcal
Mapuroteni - 13 g, mafuta - 26 gramu, makhydidhi-24 gramu
Curd dessert
Pane mazambiringa, mazambiringa akaoma anogona kushandiswa.
- 800 g cottage cheese
- 4 tafura. makapu emukaka
- 2 tafura. zvipukanana zvegranulated shuga
- 1 pakiti yevanilla shuga
- 125 gm giza uye mazambiringa machena
- 1 bhanana
- 1/2 jisi remuti
- 100 g chokoti
Kugadzirira kemucheto:
1. Cottage cheese inofanira kusanganiswa nemukaka, shuga, vanilla shuga uye kurohwa mu blender. 2. Gura mazambiringa muhafu uye bvisa mapfupa. Bhanana inotapira kuva midzi midonda uye inosasa nemuto wemamuro, kuitira kuti nyama isasviba. 3. Gadzira tsokoroti muzvidimbu zviduku, fungira mumvura yekushambidza uye udira muzasi kwebheyiti yekubika kana girasi yekucheka girasi. Apo chocolateti inokurudzira, inoripira nevha mumhando ye shavings. 4. Muchengetedza mashoma, chokoti chips, zvigaro zvemazambiringa uye bhanana zvisikwa, zvakaiswa mukati ma 4 magirazi akareba akajeka. Dzokai nechokoti chips.
Kubika nguva: 55 min.
Muna imwe kushumira 380 kcal
Mapuroteni - 13 g, mafuta - 26 gramu, makhydidhi-24 gramu