Steak kubva kuChi Snow Mukadzi
- 800 g pike perch fillet,
- 50 g yehotela,
- 2 clove garlic,
- 2 mazai,
- 2/3 tbsp. mukaka,
- chingwa crumbs,
- pasi pepper,
- munyu.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Gadzira zvakanaka hove dzinosungira mumudziyo. Munyu, pepper, wedai garlic, mazai, chekai mukaka, shandisa mabhisikiti (mashoma haafaniri kuwana yakareba kwazvo). Ivai nekafu rinokonzera bhiza, musasa nehutu hwakanyunguduka. Bika muvheni pa 180 ° C kwemaminitsi makumi maviri. Kune rumwe rutivi ndiro, shandira saladi yemiriwo mutsva.
Nyama yeSanta Claus
- 400 g yenguruve yenguruve,
- 1/2 tbsp. soy sauce,
- 1 tomato,
- 1 cucumber,
- nezvinonhuhwira zvezvokudya,
- 2 tbsp. l. mayonnaise,
- greens dill, parsley,
- 50 g chesi,
- munyu.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Cheka nyama muzvikamu. Mucheka, wedzera muto uye mvura yakafanana. Isa munyama ndiro, munyu, shandisa zvinonhuwira uye uende kweawa 1. Bika muvheni kwemaminitsi makumi mana. pa200 ° C. Cheka tomato muzvidimbu, cheese - zvimedu. Greens akanyatsochekwa. Garlic ngaiitwe mumushandisi, fungai mune imwe yakabikwa nemashira uye mayonnaise. Isa slice ye tomato, grease mayonnaise nemiriwo uye isa slice chechesi kumusoro. Dzorera zvidimbu zvakasiyana-siyana kuita tomato mumitambo. Ita pahutaji saladi mashizha, chidimbu che nyama uye tomato. Gadzirira nemakucheka zvimedu.
"Gore Idzva Shrimp"
- 300 g shrimp,
- 600 g mbatata,
- 2 mazai,
- 2 tbsp. l. grated cheese,
- 200 g ye mayonnaise,
- 1 tbsp. l. mafuta,
- chopped green mint,
- munyu.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Birai mbatatisi mu "yunifomu", chekai uye mucheke mudiki madiki. Nyeredzi dzakakanganiswa dzoka mumvura ine munyu. Ita mafuta, uise mbatatisi mairi, ipapo - shrimp, mbatata, pamusoro-shrimps. Dururira mucu, kubika muchoto kwemaminitsi makumi matatu. pa180 ° C. Bvisa kubva muchoto, shumira, uchisaswa nemishonga.
Nzombe yeGore Idzva
- 750 g wenyuchi tenderloin,
- 2 tbsp. l. upfu,
- 3 karoti,
- 1 onion,
- 1 tbsp. tomato paste,
- 1/4 tbsp. shuga,
- 1/4 tbsp. waini yewaini,
- 1/4 tbsp. mvura,
- 1 tsp. munyu.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Cheka nyama muzvidimbu 2 cm, mupumburu musanganiswa weupfu nemunyu, wobva wawedzera zvimwe zvezvigadzirwa. Ika muvheni pasi pechivako pa 220 ° C, uye udzikise kutonhora uye simmer kune imwe nguva, uchiita 2-3 nguva. Siyai kwemaminitsi mashanu kusvika ku10. Shingai nyama yenyuchi mumucheka unotapira uye muto uye mupunga kana noodles.
Hove yakakosha Gore Idzva
- 800 g zvinyorwa zvehove dzehove (pike perch, pike),
- 2 anyanisi,
- 2-3 maapuro,
- 1 lemon,
- 2-3 tbsp. l. inokura. mafuta,
- 1 tbsp. maapuro juice,
- lettuce mashizha,
- pasi pepper,
- munyu.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Dura hove dzinounganidza zvidimbu uye munyu. Lemon wash, grater kubvisa zest, squeeze jisi uye uasase nehove dzehove. Onion nemaapuro fry mune zvakadzika frying pan mumafuta, shandisa apule juice uye rega iite brew. Gadzira pani yakadzika, yakakura yakawanda nemafuta, isa mazai e-onion mukati maro, peputa, munyu, shandisa ganda rakagadzirwa. Pamusoro pehove yakagadzirirwa. Bika muhvini pa180 ° C pasi pevheti kwemaminitsi 25. Mazai e lettuce kuti avhare pasi pasi, ndokuisa hove. Sacece, umo hove yacho yaidzimwa, yakasvibiswa uye inodirirwa. Shumira mbatata yakabikwa nekunakirwa.
Stuffed squids
- 600 gramu e squid,
- 1/2 tbsp. kirimu yakasviba,
- 3 tbsp. l. chingwa chakatsvuka chakatsvuka,
- 2 anyanisi,
- 2 mazai,
- 2 tbsp. l. mafuta,
- 2 clove garlic,
- pasi pepper,
- munyu.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Squid yakachena, kugeza, yakaoma, kubvisa matende. Gadzirira kuzadzwa kwechingwa chena, eii yakagadzirwa, yakabikwa mumafuta, mazai akachekwa, pasi pasi garlic uye zvigunwe zvakagadzirwa. Munyu, pepper, mix and stuff bags of squid. Nyore, kuitira kuti kusungira kusawana kukwana kwakakwana. Isa patafura yebhaka, mafuta nemafuta, munyu, pepper, mafuta nekrimu uye ubike muovheni kusvikira waputika.
Mhuka inonhuhwirira nehuchi uye marimu
- 1 kg yehu chicken,
- 2 tbsp. l. mafuta,
- 2 tbsp. l. uchi,
- 2 tbsp. l. walnuts,
- ginger,
- mint,
- munyu, pepper,
- kumini kunonaka.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Gadzirai huku muchikamu. Nutswa inosvina, bhuti rakanyauka. Gadzirai huku neuchi, batare, nuts, uye seasonings. Siyai yekudya kwemaawa maviri.Aisa pepa rekubika, kufukidza neupiki uye kubika muchoto pa 200-220 ° C kwemaminitsi 40-50. Ipapo bvisa mbiru, usaswe nemate uye ugobika kune imwe 5-10 maminitsi.
Zvisikwa Zuva Rutsva Idzva
- Chikamu chegorosi,
- munyu,
- pepper,
- tsvuku tsvuku tsvuku,
- 4 tangerines,
- marjoram.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Gadzirai munyu, pepper, marjoram. Nyama yenguruve yakawanda yakasaswa nezvinonhuwira. Bvumira maawa matatu ekusimudzira, uye zviri nani kusiya iyo kwezuva. Mandarin akaparadzaniswa muzvikamu, kana zvichibvira, bvisa makumbo. Murugo, gadzira mazai uye ugove nemakondomu emimandarini. Isa nyama iri mubibiki, kuvhara nemapepa uye kubika pa 170-180 ° C kwemaawa maviri.
Pearl roast New Year
- 400 g yekudya fillet,
- 250 g chezi,
- 100 gm ham,
- 6 misoro yezviyo,
- 200 g bhero pepper,
- mayonnaise,
- upfu,
- inokura. mafuta,
- munyu.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Chicken fillet akacheka pamwe chete nechepakati kuitira kuti zvikwata zvivepo. 100 g wechizi uye musadonhedzwa mumataundi maduku uye isa chidimbu chechizi uye ham muhomwe. Simbisa nyama muupfu uye fry kusvikira hafu yakabikwa. ChiBulgarian pepper yakashambidzwa, yakabviswa stems nembeu, zvigurwa muzvimedu. Shandisa mvura kubva muchibage. Nyora oiri, isa nyama nyama mukati. Vhura mapeji epepi. Nyama mafuta ne mayonnaise, shandisai zviyo, zvakatswa Bulgarian pepper uye grated cheese. Bika muchoto kusvikira wabika.
Nyuchi Idzva Gore
- 800 g yekudya fillet,
- 3 bulbs,
- 5 cherry tomato,
- 6 mbatatisi,
- 2 tbsp. l. inokura. mafuta,
- zviyo zvepomegraneti,
- munyu, mishonga.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Gadzirai zvipfeko uye fry iyo pamakumbo. mafuta, kuwedzera zvakagadzirwa anyezi, zvinonhuwira, munyu. Birai mbatatisi uye fry ivo pamakonzo. mafuta nehuku uye tomato. Zvadaro uise mubhokisi uye ubike muchoto mu 180 ° C kwemaminitsi gumi nemashanu. Yakagadzirirwa ndiro yakasvibiswa nemaramba, magidhi.
Krisimasi hub
- 800 gramu yemvere yehuku,
- 4 mbatata,
- 2 tomato,
- 3 zvidimbu zveananari,
- 1/4 yeBulgaria pepper,
- 150 g yemapundu,
- 150 g chezi,
- 1 onion,
- greens,
- mayonnaise,
- munyu,
- inokura. mafuta,
- nezvinonhuwira kuti vateve.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Nyuchi inodonwa muzvimedu, yakanyanyiswa mu mayonnaise uye zvinonhuwira uye inobva kweawa 1. Ipapo takarova ndokuparadzira hafu patafura yekubheka, yakakanyiwa namafuta. Anyanisi uye tomato akacheka muhafu yezvindori, akarara pane nyama, munyu uye mafuta ane mayonnaise. Isu tinoparadzira mushroom wakabikwa, uye hutatu hwemazambatata akacheka uye zvakare nheyo yenyama, diced pineapples, pepper. Bika muchoto pa 180 ° C kwemaminitsi 40. Zvadaro sasira ne grated cheese ugoisa muchoto kusvikira wabika.
Frosty chicken
- 1 chicken,
- munyu,
- pepper,
- nezvinonhuhwira zvinonaka,
- 1/2 tbsp. akabika jisi,
- 3 tbsp. l. mazambiringa akaomeswa,
- pane 50 g ema apricots akaomeswa, prunes, walnuts uye coriander,
- Butter.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Ivharai chicken nemunyu, pepper uye zvinonhuwira kuti tora. Mukati, zvakanyanya kuzadza risi yakabikwa yakasanganiswa nemiriwo yakaomeswa, prunes, apricots akaomeswa, walnuts akachekwa uye cilantro yakakodzwa. Chika yakakanyiwa muhuni, oiri, uye kubika awa imwe muvheni.
Zvokudya zvakaisvonaka zveNyika Itsva Ive Idzva zvichava patafura yako paEvha Idzva Idzva, tora mapepa mashomanana kubva munyaya yedu.