Mbatatisi soup nemupunga uye shrimps
- Shrimp - 200 g
- mbatata - 3-4 pcs.
- karoti -1 pc.
- parsley root -1 pc.
- onion -1 musoro
- rice - 2 tbsp. l.
- bhotela rakanyunguduka - 2 tbsp. l.
- munyu
- matsva magidhi ekugadzirisa.
The recipe. 1. Shandisai shrimp, chill, peel uye mucheke zvidimbu. 2. Peel uye anyanisi edzai, uye bvisai zvidimbu. Muchiri rinopisa rinopisa hutu hwakanyunguduka ndokupedza miriwo yakagadzirirwa. 3. Gadzira mbatatisi uye uzvigure muzvidimbu zviduku. Isai uye simesa risi. 4. Mvura (4 makapu) anounza kumota, kuisa rizi rinonamatira, kuwedzera midzi yakasvibiswa, yakagadzirirwa mbatata uye kubika kusvikira yakagadzirira. Nyaya nomunyu kuti urove. Paunenge uchishumira mune ndiro yevhu, isa nzvimbo shrimp uye usaswe nemishonga yakakoswa.
Mushonga wemichero ne nyama
- Muto wenyama -1,5 l
- mbatata - 2 pcs.
- karoti -1 pc.
- Leek -1 stem
- bhandi -1 pcs.
- tomato, makinheni mumvura yaro - 200 g
- mafuta ezvirimwa - 6 tbsp. l.
For meatballs:
- nyama yakabikwa - 250 g
- onion -1/2 yemusoro
- mvura -1 tbsp. l.
- zero -1/2 pcs.
- pepiti dema pasi -1/4 tsp
- munyu-1/4. l.
The recipe. 1. Gadzirai anyanisi uye fukisa yakanaka. Zvishongedze pamwe neeiii, vidururira mumvura, kurohwa muzai, nguva nemunyu uye pepper uye nokufugama zvakanaka. Kubva pane fomu yemagetsi yakagamuchirwa nyama. Bira mvura, zvisinganyanyi munyu uye rega nyama dzenyama dziende kune dzakagadzirira (15 maminitsi). 2. Maroti, maekisi uye rutabaga akachenesa, shenura, sora uswa uye salve pamafuta ezviyo. Shambai tomate uye mucheke muzvimedu. 3. Birai muto, wobva wawedzera mbatatisi, tsvina uye ucheke zvidimbu zviduku, kubika kwemaminetsi gumi nemashanu. Pinda miriwo yakasvibiswa, tomato, kubika kune imwe maminitsi gumi, pepper. 4. Paunenge uchishanda mumasasa, isa nyama, uidururire nemuto uye usvike nemiti yakasvibiswa.
Chicory chicken muBrussels
- 4 saladi chicory
- 250 g mazamu mazamu asina
- 1/2 mukombe kana muto
- 4 zvikamu zve ham
- 4 tbsp. l. grated cheese "Gauda"
- 1/8 L kukonzera (20%)
- 100 g yehotela
- 1 egg yolk
- 2 tbsp. l. mumonia
- 2 tbsp. l. upfu
- kubika mafuta kuti uwane frying
- munyu, chichena pepiresi
- pasi pasi nutmeg kuvira.
The recipe. 1. MuChicory cheka chigamba, chiisa muhuta, girai muto wemonamu kumusoro, kuisa zvidimbu zvearoroji (2 mafuraji epojioni mafuta), kufukidza uye kubika muvheni kwemaminetsi gumi nemashanu. pa180 °. 2. Gurai mazamu ehuku mumafuta ezviyo. Hupfu inoponeswa pahotera yakasara, dururira muto wehuku, svetura uye svetera kwemaminetsi maviri. Wedzera kamuti, pepori tsvuku uye nutmeg. Mix the sauce nenyama. 3. Cheka chicory pamwe nehafu, kuzadza hafu imwe (kana zvichidiwa, bvisa magirasi makuru), kufukidza nehafu yepiri, kuvhara nechidimbu chiduku che ham. 4. Muzvimwe zvakasara, wedzerai yolk uye grated cheese, muparidze muvhavha pakati pe chicory uye bheka chicory pamaminetsi 200 ° 5-7. kusati kwatanga kugadzirwa kwegoridhe.
Kabichi yakabikwa nenyama
- Nguruve (kuisa) - 400 g
- onion - 2 maduku
- white cabbage - 500 g
- kirimu yakasviba 250 ml
- bhotela rakanyunguduka - 2 tbsp. l.
- black pepper powder
- munyu
- kumini
- mafuta - 80 g
- egg -1pc.
The recipe. 1. Gadzirai onion uye fukisa yakaputika. Nzvimbo yevhu ine nyama, pepper uye fry mukaneta yakanyungudzana pamwe neeiii. 2. Gadzira mazai emakabichi abika mumvura pamwe nekuwedzerwa kwemunyu nekumini, bvisa mazamu akaoma emashizha. 3. Pamusoro pebhakiti, bhakoni, durai muzvimedu zviduku, zvigadzike muzvikamu zvishomanana zve kabichi uye nyama yakabikwa, kudira zvidimbu zvemukoko nekisiki. Iyo yakakwirira yekakarikiti, kusvitsa, kudira mafuta uye yakasara mukiki, yakasanganiswa neii. Isa chikafu chebibiki muchoto uye gadzira kusvikira wabika. 4. Gadzira kabichi muzvikwereti usati washumira. Kana iwe uchida kuita chikafu chiduku chisina kukwana, shandura chikamu chegorosi chikafu.