- upfu - 2 Cups
- soda - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- isina mafuta - 3/4 Cups
- shuga tsvuku - 1 girazi
- shuga - 1/2 mukombe
- Evha - 1 pande
- Evha yolk - 1 chikamu
- vanilla - 1 1/2 mashupuni
- Chokoti chips - 1 1/2 makapu
1. Preheat ovini kusvika kune 160 degrees. Kubika mapepa maviri ekubikwa nemapepa echinyorwa kana masikisi esilicone. Sungunusa bhotela uye utonhorera kutonhorera. Muchikamu chiduku, funganisa upfu, munyu uye soda, sarudza. Whisk borosi uye shuga muhomwe huru ine musanganisi. Wedzera mazai uye vanilla nechaputi. Wedzera hafu yeupfu musanganiswa uye kusanganiswa. Wedzera hafu yechipiri yeupfu uye fungai zvakanaka. Gadzirai nechokoti chiputi kusvikira vakagoverwa zvakafanana mukati mehupfu. 3. Uchishandisa kapu, isa makiki mutira yakagadzirwa yakagadzirirwa 7-10 cm pane imwechete, uchishandisa imwe yezvokudya zviviri zvepfupa neine slide. 4. Bika kwemaminetsi gumi nemasere kusvika masere, kusvikira yerima-yegoridhe inopenya kumativi uye mutsvuku mukati. Rega kuti utonhoke mubhaka rekapiki kwemaminetsi maviri, uye itonhorera zvachose pamutsara.
Kushumira: 4-6