- Yakagadzirwa kana nyama - 400 Grams
- Butter - 60 Gramu
- Nhamba - 2 Art. spoons
- Misi - 300 Milliliters
- Broth - 4 st. spoons
- Fat cream - 4 Art. spoons
- Grated cheese - 4 zvinhu. spoons
- Stale chingwa - 4 Zvikamu
- Munyu, pepper, parsley - - Kutora
Kutanga iwe unoda kutora sipu uye unyauka bhotela mairi. Wedzera upfu, hubvise kubva pamoto uye ugovhenganisa - bundu rakanaka rinofanira kuumbwa, semufananidzo. Wedzera mamiriyoni 100 emukaka wakachena, kusanganisa, dzokera kumoto, zvishoma nezvishoma udururire mazana maviri emuviri wemukaka. Kana inomesa - kutsanura nguva, kusanganisa uye kubvisa kubva pakupisa. Iko rinotapira rinoshandiswa mumvura yekushambidza nemvura uye, inokurudzira, kubika mamwe maminitsi makumi maviri. Pamugumo, shandisai cheese uye uzvigadzire. Mune blender tinopwanya zvimedu zvechingwa, imwe yepuniki yetizi uye parsley kune imwe nzvimbo yemakumbo. Tinotora ndiro yakadzika yekubika, tinosvina namafuta. Pasi payo tsvina yakasara yemuuce wedu, ndokuparadzira chika yakakoswa nematafura, wodira zvimedu zvinosara, uye unosaswa nemakungu kubva kumusoro. Takaisa muchoto ichifanotanga kusvika kune madigiri 180 uye kubika kwemaminitsi gumi nemashanu. Shumira pakarepo - kana ndiro iyo inogara kwenguva shoma, mucu inotonhora pasi, kubwinya kunowedzera, uye mamiriro acho haazove akafanana.
Kushumira: 5-7