- mazuva, akaiswa uye akachekwa - 1/3 Cups
- mvura inopisa - 1/2 mukombe
- upfu - 1 girazi
- unsweetened cocoa powder - 1/4 girasi
- kubika poda - 1 teaspoon
- mafuta - 3/4 Girazi
- shuga chena - 1/4 girazi
- vanilla extract - 1 teaspoon
- chibage chikafu - 2 Cups
Muchikombe chiduku, chengetedza zuva rakatsanwa nemvura inopisa uye rega kuvhara kwemaminitsi gumi kusvika ku15. (Kana zvichidikanwa, wedzera mamwe mvura anonyisa) Shandisa mvura. Sakanidza upfu, cocoa uye kubika mupfu uye uise pamagetsi. Mune ndiro huru, kurova mafuta nehuga kusvika chiedza uye chifusi. Wedzera mazuva uye motokari mukutora kwavanilla. Zvishoma nezvishoma shandisai midziyo yakaoma. Wedzerai mahwendefa emaoko. Bvarura zvidimbu zvehupfu (ukuru hwemuti). Isa mubhokisi uye uise 1-1 / 2 masentimita mashoma kubva pane bhakiti rakagadzirwa. Bika pa 350 degrees Fahrenheit (175 degrees C) kwemaminitsi 12 kusvika ku15. Kuchena paji.
Kushumira: 48