- mbesa yakakura - 2 zvidimbu (anenge 450-650 g mumwe nomumwe)
- a can of marinara sauce - 1 kipande (180 g)
- kutakura ricotta cheese - 1 kipande (450 g)
- Parmesan cheese - 1 cup
- yeItaly parsley - 1/2 mukombe
- basil itsva - 1/2 mukombe
- garlic powder - 1 teaspoon
- Oregano - 2 Teaspoons
- mazai - zvidimbu zvitatu
- Munyu uye pepper - Kuvira
1. Preheat oven kusvika 230 degrees. Cheka eggplants muzvidimbu zvinenge 2 masikati masikati. 2. Gadzira zvimedu pamativi ose maviri namafuta omuorivhi. Isai mazamu pamabhazi maviri ekubika. Fukidza nomunyu uye pepper, kubika muchoto kwema 20-25 maminitsi, kutenderera mapani mukati mekugadzirira. Miti inofanira kunge yakave yendarama. 3. Kunyange ma eggplants ari kubika, funganisa ricotta, 1/2 mukombe yakavhenganiswa neParmesan cheese, mazai, parsley yakakoswa, basil yakatswa, garlic powder uye oregano pamwe chete mumudziyo muduku. Wedzera imwe munyu uye pepper. 4. Dururirai maruara maruira pazasi kwebibi kubika. Itai eggplant mune rimwe denga. Zvadaro wobva wawedzera imwe marinara muto, uchiteverwa nesanganisi cheese. Dzokorora zvidimbu kusvikira eggplants dzichibuda. Pedzisa zvikamu nemusanganisi wekisi. 5. Fukidza nechesi yakasara yeParmesan uise muvheni kwemaminitsi makumi maviri. Bika kusvika kumusoro kwevaravara. 6. Mirira kwemaminitsi gumi usati washumira. Dzadza ne maruara sauce kana uchida.
Kushumira: 10