- Olive mafuta - 6 zvinhu. spoons
- Akaoma tomato - 100 Gramu
- Waini vhiniga - 2 zvinhu. spoons
- Capers - 1 st. a spoonful
- Garlic - 1 Ino
- Macaroni (seashell kana vamwe) - 500 Grams
- Basil fresh - 1 girasi
- Parmesan grated - 1 Girasi
- Maorivhi asina mbeu - 12 Magirazi
Kushandisa blender, geda kuti uwirirane, vhiniga, garlic, mafuta omuorivhi uye tomate. Pasita vira dente - ndiko kuti, pasta inofanira kuva yakasimba. Itai kuti pasi racho rive nemuchero unobva ku blender. Ita pasita inononorera pasi, ezvo uwedzere gashizi, sasi yakatswa, mozzarella, tomato itsva nemirivhi. Solim uye fungai zvakanaka. Yakaitwa! Shumira hodha inotonhorera. Mufiriji, inogona kuchengetwa kwete kupfuura zuva - saka inorasikirwa nekunaka kwayo.
Kushumira: 3-4