- upfu - 2 makapu
- kubika poda - 2 maspuniki
- soda - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- sinamoni - 3/4 Maspuni
- Ginger ginger - 1/2 Teaspoon
- pasi cloves - 1/8 Maspuni
- tsvimbo yekororera-1 Piece
- tsvuku tsvuku tsvuku - 1 cup
- kubvisa vanilla - 1 teaspoon
- mazai - 2 zvidimbu
- apple sauce - 1 1/2 makapu
- walnuts - 1/2 cup
- Chengetai: cream cream - 150 gramu
- Butter - 3 Art. spoons
- kubvisa vanilla - 1/4 maaspuni
- shuga yehuga - 1 kapu
- sinamoni - -1 Maspuni
1. Preheat oven kusvika kuzvigiramu 175 nechigadziko mukati. Shandisa ganda rekiki uye gadzira mapepa. Muhomwe huru, funganya upfu, hupfu hwebibiki, soda, munyu nemafuta pamwechete. Idza borosi, shuga yakasviba uye vanilla kubudiswa mune imwe ndiro yakagadzirwa nemagetsi emagetsi pamhanyi, 2 kusvika 3 maminitsi. Wedzera mazai kamwe chete, whisking mushure mekuwedzera kwekuwedzera, uye wobva warohwa ne apulo sauce. Deredza kuderera kusvika pasi uye uwedzere mutsara unopfumbira. Zvadaro wobva wawedzera walnuts akachekwa (kana akashandiswa). Ichingwa inotarisa zvishoma. Isa mukana wega yega mujumbe rakagadzirirwa. 2. Bheka kusvikira bhuruu dendarama, maminitsi anenge 35 kusvika ku40. Rega itonhorere mumaminitsi gumi nemashanu. Bvisa keke kubva muchiganda uye uise patafura, bvumira kuti utonhore zvakakwana. Iwe unogona kukurumidza kunonoka nekuisa keke mufriji. 3. Itai kuti ganda rive. Itai che cream cream, bataire uye vanilla zvinyorwa nemagetsi anoshandisa magetsi nekukurumidza. Wedzera iyo yakasanganiswa yakasviba shuga uye sinamoni, whisk pakushamba kusvika kusvika yakanyorova. 4. Gadzira chikafu chekiki ne glaze. Chengeta keke mufriji.
Kushumira: 8