- Asperagus shoots - 10-12 zvidimbu
- mvura - 2/3 Glass
- mafuta omuorivhi - 1/4 Girazi
- cheese "Parmesan" - 50-70 Gramu
- Tomato - 10 Zvidimbu
1. Geza uye uchenese aspagi inoputika, kubvisa zvikamu zvose zvakaoma, kutema kuita zvidimbu 5-7 cm kureba. 2. Munzvimbo yakakwirira yepani yakapedzerwa shredded asperagus, inodururira nemvura, kuitira kuti mvura yacho ivhare mashizha, uye iise pamhepo inopisa. Dhavhara uye gadzira kwemaminitsi gumi kusvikira gorosi yakasvibira. 3. Kunyatsobudisa mvura yose. Fukisa asparagusi yakabikwa nemafuta emuorivhi, shandisa grates parmesan, isa hafu yematato, munyu kunonaka. 4. Tifukidza zvakare uye simmer kune imwe 2 maminitsi kuitira kuti cheese isvike. Chimwe chikamu chakanaka chikafu chakagadzirira kushanda patafura nenyama nehove ndiro.
Kushumira: 4