- Peas rakasva - 2 makapu
- karoti - 1 1/2 makapu (akachekwa)
- mushroom shiitake - 1 cup (yakatswa)
- mushroom mutsva - 4 magirasi (kana yemuriwo muto)
- Harisa-2 st. spoons
- garlic - 2 zvinhu. supuni (yakagadzirwa zvakapetwa)
- Chikafu chekudya - 1/4 mukombe
- syrup agave - 2 Art. spoons
- mutsvuku - 1 Art. a spoonful
- gungwa munyu - 1-3 maaspuni
- mbatatisi - 3/4 Cups (diced)
- Bay leaf - 2 pieces
- mafuta omuorivhi - 2-3 Art. spoons
- utsi hwemhepo - 2 maaspuni (kusarudza)
- mazai matsva kana mazaya - 1 kapu
Itai peas yakaoma mumvura kwemaawa mana, zvichida usiku. Edzai uye bvisa miriwo. Pisa chipuhwe chikuru, udira mafuta mashoma, kanda karoti, mushwa uye garlic yakagadzirwa. Fry kwemaminitsi mashoma. Wedzera zvimwe zvese zvinoshandiswa uye uunze soup kuti upise. Mushure mokubikira, putika simbi nechifukidzo uye kuderedza kupisa. Iva kupisa pasi pemaawa maviri. Pea inofanira kuva yakanyorova. Bvisa jira iri. Shumira kupisa nechesi zvimedu. Sopu inogona kuchengetwa mufiriji kwemazuva mashoma. Bon appetit!
Kushumira: 4