Tafura yeGore Idzva 2015 Makwai, mapapiro nemifananidzo

Kuuya Gore Idzva 2015 - Gore Remakwai. Pamusoro pefurafura yemusi weSvondo Idzva Idzva inofanira kunge yakawanda yezvokudya zvinonaka, saladi, miriwo uye inonaka. Asi iwe unoda sei kumira kunze uye usagadzirira bhanal salad "Olivier", asi chimwe chinhu chisina kujairika uye chakajeka? Mapepa ane mapikicha achaita kuti munhu wese anogamuchira, afananidzwe munyaya ino.

Cheese appetizer "Rafaello"

Cheese muhomwe, yakagamuchira zita rayo kubva kune yakakurumbira dessert, ichange ichishongedza zvakanaka pane imwe festive tafura. Inotaridzika zvakanaka uye yakanaka, uye yakagadzirirwa zvikuru uye nokukurumidza!

Zvinhu zvinodiwa:

• garlic
• shizi yakarongwa - 200 g
• shati tsvimbo - 1 pack
• mayonnaise - 2 tbsp. l.

Method yekugadzirira:

1. bvisa the melted cheese pa grated cheese. Sunganisa iyo ne mayonnaise uye yakanaka gated garlic;
2. kubva kuhuwandu hunoguma kuumba mabhora;
3. rub rub crab sticks on grater;
4. Mabhora anogadziriswa anofanira kuiswa mukati mehutu hunokonzerwa netambo.

Zano: Iwe unogona kuisa nati kana maorivhi mukati mebhokisi. Izvi zvichaita kuti nyoka iite piquancy inokosha.

Chimwe chikamu chisina kujairika "Shrimp pasi pehuto rinopisa" ndiyo imwe nzira yakanakisisa kune "standard under her fur".

Zvinhu zvinodiwa:

• shrimp - 500 g
• mayonnaise - 250 g
• hot pink inopfungaira saumoni - 500 g
• miti yemucheka - 1 pc
• hot pink inopfungaira saumoni - 500 g
• gelatin - 2 tbsp. l.
• juice - 2 tsp.

Method yekugadzirira:

1. soak the gelatin mumvura inotonhorera kusvika pakuita kuti mbeu dzive pachena. Mushure meizvi, shandura mvura uye upise husi hwakasara mumvura yekushambidza nemvura kusvikira wapera zvachose;
2. dura zvakagadzirwa neonikisi, hove fillet, kusanganisa uye nguva pamwe ne mayonnaise;
3. Birai shrimp mukubika muto. Mushure mekunge muchitonhora, vatsvenese;
4. mugirazi kuti aunganidze muto wemuriwo, kuwedzera mukati maro juisi yemononi. Hafu yegelatin yakatsvaira inodururirwa mumucheka uye inopisa kuparadza gelatin;
5. zvidimbu zvehove zvakasanganiswa nemasara egelatin. Iyo yakawanda yakawanda inopararira pamusoro pemafomu, kuwedzera shrimps kune imwe neimwe uye kuizadza nemukaka wakatsva.

Pashure pokunonoka (maawa maviri) mufriji, shrimps pasi pehuto hwehuto dzakagadzirira kushandiswa!

Tafura yegore Idzva 2015 mugore regwai rinofanira kuva rakapfuma mune zvezvokudya, zvakasiyana uye zvisingawanzoitiki. Ipapo imba yako ichauya nerombo uye ichaenda newe gore rose!

Cheese chekudya pane chips

Chikafu chisina kujairika pazviputi - chichava chinhu chakakosha chetafura yeGore Idzva. Uye nokuda kwekugadzirira kwayo iwe unoda zvishoma zvigadzirwa.

Zvinhu zvinodiwa:

• Chips - 1 pack
• Tomato - 2 Zvidimbu
• cheese - 100 g
• miorivhi kana maorivhi madema - 1 b
• mayonnaise - 200 g
• greens (dill, parsley)

Method yekugadzirira:

1. dururirai tomate nemvura inopisa, bvisai ganda kubva kwavari;
2. wedura tomato mumakumbo maduku. Chop the greens;
3. gadzira cheese pane grater yakanaka, funganisa nayo nemiriwo uye tomate. Nyaya yose ne mayonnaise;
4. Isai musanganiswa pane chips musati mushumira, kuitira kuti zviputi zvirege kutonhora. Pamusoro pekukomba mucheroti nemiti yemiorivhi.

Mapepa etafura yeGore Idzva 2015 yakasiyana zvikuru! Mudzimai weimba imwe neimwe achakwanisa kusarudza mabiro ekunaka kwake! Bon appetit!