- lemon - 2 zvidimbu
- artichoke - 3 pieces
- mukaka - 3 makapu
- mvura - 5 Makapu
- Asparagus - 900 Grams
- Akawa waini yakachena - 2 makapu
- bhinzi - 900 Grams
- mint - 1/2 mukombe
- Ricotta - 90 Grams
- For refueling: buttermilk - 1/3 Makapu
- mafuta omuorivhi - 1/3 mukombe
- shallots - 1 chikamu
- mbuu - 3 Art. spoons
- lemon peel - 1 teaspoon
- munyu - 1/4 maaspuni
- mutsva wepasi tsva - 1/4 teaspoonfuls
1. Finyisa jisi ye 1 mumon mumudziyo mukuru uzere nemvura. Bvisa majeka akaoma kunze kwe artichokes, bvisa chikamu chetatu, peel. Durai artikiti imwe neimwe muhafu, muchiisa halves mumvura yemononi kuti musadzike kubuda. 2. Isai mukaka, 3 makapu emvura uye jira rinoputika kusvika kumota. Ika mupakati mukati mejikopu pamusoro pepakati pekupisa. Deredza kupisa kusvika pasi uye kubika kusvikira zvinyorova, maminitsi 45. Isa hoyo yega yakagadzirwa pamapuranga uye ita kuti itonhorere. 3. Ita artichokes yakagadzirwa, waini, yakasara lemon (yakanyanyiswa, ine ganda), yakasara 2 makapu emvura kusvika kumota muhomwe yepakati. Deredza kupisa uye kubika kusvikira zvinyorova, kubva pamaminitsi gumi nemasere kusvika kumakumi matanhatu. Uchishandisa shumovku, shandisa artichokes pamapupa emapepa uye uite kuti itonhorere. Bvisa lemon. 4. Panguva ino, gadzira ndiro ye mvura yechando. Muchikwata chikuru munoendesa mvura kumota. Wedzera gorosi asperagus uye gadzira kusvikira wakanyorova, kubva pamaminitsi mana kusvika kumasere. Ita saga yakasviba mumvura yechando uye uite kuti itonhorere. Isa pamvura yakasara mushure mekubika. Isa hosi yechipupuriro pamapuritsi emapepa. Wedzerai maharia pani, vauye kumota uye gadzira kusvikira unyoro, 3 kusvika kumaminitsi mashanu. Isai maharia mubhodhoro rechando, bvumirai kunotonhora, uye torai mahairi kubva pods. Gurai mahonji nemiriwo muzvikamu 8. Fukidza neminiti uye ricotta. 5. Gadzirira gesi. Sakanidza zvose zvinoshandiswa muzvokudya zvinoshandiswa kusvikira zvinotapira. Durai kupfeka ne lettuce, simbisai uye mushumire.
Kushumira: 8