- kabichi - 1 Piece (duku musoro)
- white onion - 1 piece
- pepper inotapira "" bhora - zvidimbu zviviri (huru, mavara akasiyana)
- karoti - 1 kipande (duku)
- apple cider vhiniga - 0,5 makapu
- shuga - 3 zvinhu. spoons
- munyu - 1 teaspoon
- tsvuku yakasviba - 0,25 mashupuni (achangobva pasi)
- mafuta ezvirimwa - 0.5 makapu (iwe unofarira)
1. Miti yemashizha ehudhi inofanira kutorwa freshest uye yakakora. Havana kutora kurapwa kwemafuta, saka kutora kwavo uye kunogadziridza kunaka uye kunakidza kunakidza kunonaka kwehadhi. 2. Geza kabichi, anyanisi, pepper uye karoti, uye shandisa mvura yakasviba. Mushure mokunge miriwo icheka muzvidimbu zvishoma (zvinenge zvakafanana neyekare yechiGiriki saladhi). 3. Mune imwe mudziyo, sangana nevhiniga, munyu, shuga, tsvuku yakasviba uye mafuta akaonda kusvikira kumira kwakasiyana kunowanikwa. 4. Muhombe huru yakajeka, sanganisira mishonga yakakangwa, dururirai marinade uye fungai zvakazara, kuitira kuti chidimbu chimwe nechimwe chigoverwa. Saladhi inogona kushandiswa pakarepo patafura, asi unogona kuiisa mufriji kubva maawa kusvika kumazuva, zvino inowana piquancy inokosha.
Kushumira: 6