- Munyu uye pasi pepper - - Kutora
- sipinashi - 450 Grams
- pasita - 300 Gramu (pfupi tubular)
- Parmesan cheese - 1/3 Makapu
- walnuts - 1/3 girasi (yakagadzirwa)
- garlic - 1 jino
- lemon peel - 1 teaspoon
- juice - 2 Art. spoons
- mafuta omuorivhi - 1/4 mukombe
- Tomate yakabatanidzwa - 500 Gramu (kucheka muhafu)
Muchikwata chikuru chewaini inounza mvura yakarungwa kusvika kumota. Gadzirira ndiro huru yemvura iced, iise colander mukati. Wedzera sipinashi kumvura inopisa. Vheka kwemaawa anenge 30. Isa sipinashi mucolander (mune imwe ndiro yemvura iced). Bvumira kupora zvachose uye kuoma. Birai pasita mumvura inobikira kusvikira makagadzirira, maererano nemirayiridzo iri pamapuranga. Isa pfumbamwe 1/2 kapu yemvura yakasara mushure mokubika. Dharira mvura uye dzoka pasi pasita kune pan. Munguva iyi, gadzira pesto sauce: sanganidza sipinashi, jisi, walnuts, garlic, zine lemon uye juice muzvokudya zvekudya. Kunyange zvazvo kubatana kuri kushanda, wedzera mafuta uye 1/4 kapu yemvura mvura. Kurova kusvikira kushevedza, anenge 1 miniti. Nyaya nomunyu uye pepper. Wedzerai tomato uye pesto sauce kune pasita, funganisa. Wedzera chiyero chinodiwa chekuchengetedzwa kwemvura. Nyaya nomunyu uye pepper kuvira. Shumira nechechi kana zvichidiwa.
Kushumira: 4