- shuga yehuga - 1 kapu (pamwe nemafuta okusasa)
- pasi maarmond - 1/3 mukombe
- Kocoa - 1/4 mukombe
- jira guru jena, kutonhorera kwekamuri - 4 zvidimbu
- munyu - 1 pinch
- shuga - 1/2 mukombe
- kubvisa vanilla - 1/2 teaspoonfuls
- chocolate yakashata - 1/3 cup
1. Preheat ovini kusvika pamadhigirii 150. Kubika mapepa maviri ekubikwa nemapepa echinyorwa kana masikisi esilicone. Simudza pamwe shuga yakasvibirira, pasi maarmond uye cocoa. Usati warova vatsvene, iva nechokwadi chokuti ndiro yekuputika yakanyatsooma uye yakachena. Bhatanidza mazai ega nemunyu kuva muhombwe pahupamhi inokurumidza nemusanganisi. Wedzerai kukurumidza uye rambai muchirova, muchiwedzera shuga yakakanyiwa kusvika 1 kipuni. Whisk kusvikira vatsvene vanyoro uye vachena uye havazochengetedzi maitiro avo. Iva nepuroteni nevanilla extract. 2. Wedzera midzi yakaoma uye chokoti yakasanganiswa mukati me squirrels, zvinyorovesa nehafura huru spatula. Kushandisa spoon lay meringue pamagetsi akagadzirirwa ari kure ne5 cm kubva kune mumwe nemumwe. Fukidza meringue nemashuga ane pfupa. 3. Bika kwemaminitsi gumi, saka, usina kuvhura suo revheni, udzikise kutonhora kwevuni kusvika kune digirii 93 uye ubike kweawa imwe. Bvisa mabhaketi acho kubva muchoto uye rega meringue imire panzvimbo yakaoma yakaoma (asi kwete mufiriji) kusvika vasvika pakushambidzwa kwekamuri. Zvino bvisa meringue kubva kubheka rekubika uye ushande.
Kushumira: 10