- upfu - 2 1/2 makapu (oat layer)
- soda - 1 teaspoon (oat layer)
- munyu - 1 teaspoon (oat layer)
- pasi sinamoni - 1/2 teaspoon (oat layer)
- bhandi risina kukwana, firiji yekamuri - 240 Gramu (oat layer)
- shuga tsvuku - 2 makapu (oat layer)
- mazai makuru - 2 zvidimbu (oat layer)
- vanilla extract - 2 teaspoons (oat layer)
- oat flakes - 3 makapu (oat layer)
- mahwende (zvakanakisisa munyu) - 1 kapu (oat layer)
- bhandi yemukaka wakagadziriswa - 1 kipande (420 g) chocolate layer)
- chocolate chips - 2 makapu (360 g) chocolate layer)
- Bhuku risina kuiswa - 2 zvinhu. spoons (chocolate layer)
- munyu - 1/4 maasipuni (chocolate layer)
- vanilla extract - 1 teaspoon (chocolate layer)
- mazambiringa - 1 kapu (zvichida) chocolate layer)
- mahwende (zvakanakisisa munyu) - 3/4 Cups (chocolate layer)
1. Preheat ovuni nechigadziko pakati pe 175 degrees. Edza mafuta acho nehukuru hwe 22X32 cm Kuti uite oat layer, hlanganisa upfu, soda, munyu uye sinamoni. Bhatanidza bhotela musanganiswa pahupamhi inokurumidza kusvika kune unhu hwakanaka. Wedzera shuga inoshuga uye whisk kwemaminetsi maviri. Zvadaro wobva wawedzera mazai kamwechete panguva, whisking 1 miniti mushure mekuwedzera kwekuwedzera. Irove nevanilla zvinyorwa. Deredza kudengana kwemuvhenganisi kusvika pasi uye wedzera midzi yakaoma. Irove kana kumutsira ne-rubber spatula ne oat flakes uye mahwende akachekwa. Isai 1 - 2 makapu emuori weiat inogadzirwa, isai musanganiswa wakasara mune chimiro chakagadzirwa uye uchitaridzire. 2. Ita chocolate tsvina. Isa ndiro iyo pamusoro pehari nemvura inopisa. Wedzera mukaka wakanyungudutswa, chokoti, batare uye munyu kune ndiro. Cook, inokurudzira, kusvikira chokoleti uye bhotela yakanyauka. Bvisa ndiro yakabva pane pani uye simbisa nevanilla zvakasanganiswa, mazambiringa akaomeswa (kana akashandiswa) uye akachekwa peanuts. 3. Dururirai moto unosanganiswa wewachokoti pamusoro peoat layer mu mold. Isai zvimwe zvakasanganiswa zve oat kumusoro, hazvidi kuti zvikwaniswe. Bika muhvini kwema 25-30 maminitsi, kana kusvika kusvika dhandi yegoridhe. Rega kuti utonhore pavhara remukati kwemaawa maviri. Uchishandisa banga, bvisai dessert kubva muchiganda pane rack. Isa mufiriji kweawa imwe chete usati watema. 4. Gadzira dedere muzvidimbu 32 uye ushande.
Kushumira: 32