- shandi ye petiolate celery - 1 pande
- karoti - 1 kipande (yakakura)
- sprigs of parsley - 3 zvidimbu
- Bhobhoni - 1 chikamu
- peas wepepuru tsvuku - zvikamu zvitatu
- mbatata - 500 Grams
- garlic - 5 Meso (makuru)
- yemafuta yemichero - 200 Milliliters
- chimedu chisviba - zvidimbu 20 (zvidimbu)
- juice 1 lemon - 1 chikamu
- munyu - 1 chimedu (kuravira)
Mbatatisi, onion uye karoti zvakakanganiswa, zvigurwa mumakona makuru. Isai karoti, parsley uye eikisi muhomwe yepamusoro pemvura, uuye kumota. Cook kwemaminitsi gumi nemashanu. Wedzerai celery uye mbatata. kubika kune imwe 20-25 maminitsi. Isai mbatatendi mune imwe mbiya ine chirongo. Garlic, gaya uye geda nemunyu. Hafu yemapatapfu inodonha mumasheded mashed in puree, kuwedzera garlic mashoma. Stir. Ita kuti mazamu akasara ane 180 ml yemafuta yemafuta uye juisi. Bata mapoka maviri uye fungisisa zvakazara. Nyaya nomunyu kuti urove. Huru hwechingwa kune fry mumafuta ezviyo zvinosara, kushanda kunyoka.
Kushumira: 10