Nyama mumasitadhi marinade Yemafuta, nyama inonhuhwirira, nyama inonaka, inokuvadza uye yakabikwa mumasitadhi marinade, nemashizha emucheka mutsvuku uye machena, yakasvava tomato, coriander nemafuta matsva! Ikoko yenguruve yepamusoro pembambo ndeimwe yezvinhu zvinokosha zvepork carcass, uye yakabikwa nenzira iyi, inofadza avo vanoda kudya kunonaka uye kwakanaka! Miti inoshamisa yevanamate uye zvinonhuwira! Chaizvo chikafu chekudya!
Zvisungo:- Nguruve yepamusoro pembvu (bhakoni) 1500 g
- Basil green fresh 0.2 bunch
- Parsley fresh 0.2 bunch
- Garlic 2 clove
- Mustard 2 tbsp. l.
- Mustard mu mbeu 1 g
- Mustard mu mbeu yakasviba 1 g
- Coriander dry 3 tsp.
- Tomati yakasvibiswa ne oregano 2 g
- Olive mafuta 100 ml
- Munyu 4 tsp.
- Pirasi yakasviba pfu 1 g
- Nhanho 1 Tinoda nyama yenguruve ine nhengo yebiti, itsva yeparsley uye bhuruu yakasvibirira, masitadhi, machena uye machena mbeu yemasitadhi, yakaomeswa tomate ne oregano (yakagadzirwa-yakasanganiswa nezvinonhuwira), mbeu yekorianderi, garlic, mafuta omuorivhi, munyu, mutsva wevhu.
- Danho 2 Funganisa zvinonhuwira zvakaomeswa: dzakaomeswa tomate ne oregano, mbeu yakasviba nemucheka yemasitadhi, coriander, munyu, pasi pevhu. Kushungurudza.
- Danho 3 Wedzerai gorosi rakapwanyika, iyo yakagadzirirwa musayadhi, inyura mumafuta emuorivhi.
- Nhanho 4 Wedzerai parsley yakasarudzwa uye basil. Itai kuti musanganiswa wedu unonaka.
- Nhanho 5 Mumuviri tinogadzira mapapctures asina kuvhara nemucheka wakapinza wakapinza, akauparadzira mune mamwe maitiro uye ouputira nawo marinade, kubva kumativi ose, sekunge achiuputira muchikafu. Dhavhara uye uise mufiriji kweinenge awa, nguva nenguva uchitendeuka uye uchinya marinade.
- Danho 6 Zvadaro, zviputire mumapepa, uye zviise muchidimbu chokubika uye kubika kwemaminitsi makumi mashanu pa 170-180 C. Maminitsi 10 asati agadzirira, unogona kucheka sleeve kana kubvisa chidimbu, kuitira kuti nyama ive yakagadzirwa. Tinoshumira pakarepo mushure mokubika, tichicheka muzvikamu, tichizvitsvakira pfupi nenyuchi.