Mutauro wemhepo

1. Nyatsochenesa rurimi rwenguruve, dururira mvura inotonhorera uye uuye kumota (high Ingredients:

• Nguruve rurimi - 750 Gramu
• anyanisi - 30 gramu
• karoti - 25 Gramu
• parsley root - 30 Grams
• gelatin - 32 Grams
• nyama muto - 800 milliliters
• Munyu - - Kutora
• peppercorns - - kuvira
• greens - - Kutora (matavi)
• pepper inotapira uye cucumber - 1 chidimbu (chekushongedza)

Mirayiridzo

1. Nyatsochenesa rurimi rwenguruve, udururire mvura inotonhorera uye uuye kumota (pakushambidzika kukuru). Deredza kupisa, isa munyu, kuwedzera pepper, parsley, anyanisi uye karoti. Cook kusvikira wapedza. Tarisa kugadzirira neforogo, urove rurimi (ipulagi inofanirwa kupinda pachena) uye tarisa pamvura yakasviba, inofanira kuva yakajeka. 2. Dururira rurimi rwakatsva mumvura (kunotonhora), bvisa ganda kubva naro uye udzorere mumucheka, wira uye utonhire pasi. 3. Itai gelatin mumvura, mune imwe nhanhatu yemvura inotonhorera. Siya kwekanguva kuti urere. 4. Kanda gelatin yakajeka pamucheka uye uyananise nemukaka wakachena wemuviri. Kurudzira zvakanaka uye uuye kumota, ipapo kuoma. 5. Muzvigunwe, dururira gel nemhete ye 0.3 kana 0.5 cm. 6. Gura rurimi rwegorosi muzvidimbu zviduku uye uzviparidze pamusoro pejelly yakaoma. Wedzera zvikamu zve sweet pepper nemucucumber, uchisasa nemashira. Dururirai tsvina shoma yejelly uye yakanaka zvakare. 7. Mushure mekuoma, dururirai rurimi rwevenguru pamwe chete nemashizha echando chejelly layer ya 0.5 cm.

Kushumira: 6-7