Irozha Yemazhizha Ichando inguva yekuzorora, miriwo mitsva uye michero, mafungiro akanaka uye, hongu, nguva yakanakisisa yekunakidza mavara akajeka nekuchengetedza mavhithamini nekuda kwechando chiri kuuya. Zvechokwadi, mhando dzose dzejamu, pickles, majira echando echando uye kupfeka - zvakanaka: zvichave pane kutarisa munguva inotonhora uye inopera. Asi usakanganwa kuti hakuna chinhu chakanaka uye chinonyanya kukosha pane itsva zvipo zvezvisikwa. Nokudaro, muzhizha, kazhinji vanogadzira yemiti yemidziyo, kunyanya saladhi. Semuenzaniso, saladi yepurosi inotapira ne-spicy sauce-dressing. Imwe nzira yaanogona kufara nayo nekugadzira chero kudya kwe nyama, hove, mbatatisi, mupunga. Kune avo vakasarudza kushandisa nguva iyi inofadza kuitira kuti varasikirwa nemapirundi akawanda, saradi ye pepper inotapira ichava mativi ose emiti yakakosha, uye ine chikafu chinonaka chokudya, kunyanya kana iwe uchiwedzera pane imwe chika che nyama yakakangwa yakabikwa, hove kana huku. Uye iyi inyoka yakawanda, iyo iwe unogona kubika kumba, uye mumasikirwo, papikiniki. Kana iwe uchida kuita saridhi ye pepper inotapira zvinowedzera kuwandisa, kuwedzera kwairi jisi duku yakabikwa uye peasiti yegorosi.
Zvisungo:- Pepper sweet 2 pcs.
- Maorivhi asina mbeu 50g
- Walnut 30 g
- Garlic 1 clove
- Olive mafuta 3 tbsp. l.
- Munyu 1 pinch
- Danho 1 Kuti ugadzire saladi, tora 2 mapepa makuru (zvakanakisisa mavara akasiyana), maorivhi, walnuts, clove yegoriki uye maorivhi.
- Danho 2 Pepper yakashambidzwa zvakanaka, bvisa mbeu uye ucheke zvidimbu.
- Nhanho 3 Muchipfuva chikafuka maoko maviri emajasi.
- Danho 4 Zvakanaka kuvhara maorivhi.
- Nhanho 5 Unganidza pepper, maorivhi, makungu, akasimwa kuburikidza nemushonga wegoriki nemafuta emuorivhi.
- Danho 6 Bhatanidza saradhi zvakanaka uye wedzisa munyu kuti unye.