Mipira ine kushamisika Maererano nekamukira, mabhora akadaro aifungidzirwa kuiswa mazambiringa, asi ndinokuudza kuti usamira uye uuye neunogona kusarudza, uye zvichida ita zvishomanana kamwechete kana kupa rimwe bhora rakadaro ne "kufara" kuzadza. Nokuti zvakadaro zvakajeka uye zvakashata zvinonaka zvekudya zvinonaka zvinokwana kuzadza maorivhi nemafuta, marimu, mazambiringa kana michero yakasviba, fantasize uye kuita zvishuwo.
Zvisungo:- Chicken fillet 500g
- Cheese yakagadzirwa 100 g
- Walnut 50 g
- Garlic 1 clove
- Maorivhi asina mbeu 100 g
- Mayonnaise 2 tbsp. l.
- Danho 1 Kugadzirira mabhora tichatoda: chicken fillet, kushandiswa chezi, mayonnaise, garlic, mtora uye maorivhi.
- Danho 2 Birai fukiti yehuku kwehafu yeawa. Zviri nani kana ukazvibika kare, saka iwe haufaniri kugadzirira bhora kwenguva pfupi.
- Nhanho 3 Nutsuka gorova mu blender, asi kwete nechepamusoro, tinoda zvidimbu zviduku, kwete zvimedu.
- Danho 4 Garlic, pfupa pane zvishoma grit kana kuti kupindira kuburikidza nekudhinda.
- Nhanho 5 Fused cheese zvakare kubata pa grater yakanaka.
- Danho 6 Chilled chicken fillets gadzira pane grater yakawanda kana kupukunyuka kuburikidza nechigunzva nyama.
- Danho 7 Kurudzirai huku, cheese, garlic uye mayonnaise.
- Nhanho 8 Kubva kuhuwandu hunoguma, bvisa chingwa chiduku uye uise muorivhi mukati.
- Danho 9 Chengetedza mitsetse uye gadzira bhora rakanaka.
- Danho 10 Bvisa bhora mumakungwa akaoma.
- Nhanho 11 Sezvimwe chete. Shumira pane imwe chikafu chinoshongedza nemiti uye miorivhi.