Almond Crackers neFrench Herbs Chinhu chakakosha muzvipfeko isupfu hwemarondi, izvo zvinoita kuti ndiro ive zvokudya uye inogadzirisa zvinoshamisa zvinotapira nutty taste. Mutevedzeri akakwana ndiyo yakaoma mashizha: rosemary, sage, thyme, basil uye oregano - vanotakura kunhuhwirira kweFrance Provence. Rosemary inopa mumvuri mumusango, thyme - inogadzira kunakidza kunakidza kunonaka, sage - wraps inonhuwira inonhuwira, basil - inopa ruvara uye runyoro runonyora, uye oregano nehasha dzayo ichaisa zvose zvinonzwika munzvimbo uye zvigadzirwa zvinotamba mu symyoni inotyisa yekunakidza nekunhuhwirira. Iwe unoda kutodaviravira maarmond crackers ?! Zvadaro, zvipfeke nemafungiro akanaka, nokuti ichi ndicho chinhu chikuru chezvinhu zvose zvekugadzirira.
Zvisungo:- Nheyo, almond 400 g
- Mvura yakabikwa 2 tbsp. l.
- Gungwa munyu 4 g
- Shuga 2 g
- Kusanganiswa kweFrench herbs 15 g
- Olive mafuta 2 tbsp. l.
- Danho 1 Kuti ugadzirire vanokanganisa iwe uchada: upfu hwemondondi, mafuta omuorivhi, unofarira miti yakaoma, mvura, munyu, shuga.
- Danho 2 Bhatanidza mundiro yeupfu nemishonga.
- Danho 3 Mumwe mudziyo, funganisa pini yemunyu, chetatu chepasipuni ye shuga uye maorivhi.
- Nhanho 4 Wedzera huwandu hwemvura muupfu hwemiriwo uye kusanganiswa. Kubatana kunofanirwa kunge kwakagadzikana zvakakwana kuitira kukwanisa kuudzwa mune imwe nhete yechipfuva uye bundu haritauri.
- Danho 5 Bvisai bundu riri pakati pemashizha maviri echinyorwa pepafirimu.
- Danho 6 Zvino bvisa pepa kubva kumusoro uye ucheke miganhu isina kufanira yehave nehavha, iwe uchada kuita zvakafanana nenzira idzi.
- Danho 7 Bvisa mukanwa muzvikwereti.
- Danho 8 Isa zvikwata pamateyi ekubika.
- Danho 9 Bika pa 180 ° C kwemaminitsi 10 kusvikira zvisingatsvaki ndarama.
- Nhanho 10 Yakanaka uye inoshumira. Chengetedza munzvimbo yakaoma.