Cocktail newaini inopenya

1. Tora magirazi akajeka eguruva muvhesi kwete pasi pe 200-250 milliliters Zvokudya:

• pearicy pear - 20-25 Gramu
• ye white champagne - 150 Grams
• makinheni machero - 1 st. a spoonful

Mirayiridzo

1. Tora magirazi akajeka eguruva muvhesi kwete pasi pe200-250 milliliters nokuti mukati mavo mari inotarisa nenzira yakanakisisa. 2. Dururirai brandy pasi pegorozi. Tarisa zvakanyatsodururira champagne, uchiedza kusanganisa zvikamu zvakawanda (unogona kudurura champagne pamusepa). 3. Isa chikapu chezvikoroti zvakakonzerwa mumakamuri mugirazi, unogona kupfekedza pamucheto wegirasi nemafuta matsva kana emon.

Kushumira: 1