Nherera shish kebab

Tinochera nyama yenyuchi muzvikamu zve shish kebab. Pepper inotapira inotorwa mu quad yakadaro Ingredients:

• Nzombe - 2 Kirogiramu
• Anyanisi - 150 Gramu
• Sweet pepper - 2 zvidimbu
• Zucchini - 2 zvidimbu
• Basil - - Kutora
• Munyu, pepper - - Kutora
• Mafuta omuorivhi - 50 milliliters

Mirayiridzo

Tinochera nyama yenyuchi muzvikamu zve shish kebab. Pepper inotapira tinopinda munzvimbo dzakadaro, iyo inogona kushandiswa pane skewers. Tinocheka zucchini muzvikamu zvakafanana. Tinoisa skewers yedu yedu nyuchi, pepper uye zucchini. Iwe unoda kushandura zvidimbu zvenyama uye zvidimbu zvemiriwo. Skewers ne shish kebab vanoiswa mumudziyo (mukati maro shish kebab ichacheka, mairi tichabva tatora shish kebab kune chimiro). Tinokanda anyezi yakakoswa mumudziyo muhafu yezvindori. Ikokozve uwedzere zvakasvibiswa zvakasvibiswa zvebasil. Zvose zviri mukati mechigadziko ndezvemuyu uye pepper. Iye zvino chinhu chinokosha ndechokuzadza zviri mukati mechidzitiro zvachose nehutano hwemaorivhi. Kutenda neizvi, nyuchi shish kebab ichave yakanyorova. Zvose zviri mukati mechipu zvakanyatsosanganiswa uye zvinotumirwa kunoshandiswa. Shish kebab inofanirwa kuchinjwa maawa maviri, uye zvichida - maawa 7-8. Zvadaro fry shish kebab yedu nenzira yakajairika - pane moto wakatsva moto unopisa, nguva nenguva kutendeuka. Apo shish kebab yakafukidzirwa nehomwe-inogona kubviswa mumoto uye kudya. Iyo shish kebab ichave yakanyorova uye yakasviba.

Kushumira: 12-16