- Nzombe - 450 Gramu (bvisa mu cubes)
- Avhareji yebhuru - 1 pande
- Mbatata - 2 Zvikamu (mashizha)
- Huri - 50 Gramu
- Bvisa tomato - 200 Gramu
- Tsvuku tsvuku - 1 Piece (iri pakati)
- Olive mafuta - 3 zvinhu. spoons
- Nzvimbo yakasvibiswa pasi pepisipi - 1/2 Teaspoon
- Garlic - 1 Ino
- Paprika - 3/4 Teaspoons (pounded)
- Sinamoni - 1/4 Maasipuni
- Nyuchi yemukaka - 1/2 Makapu (dilute cube yemukaka mumvura inodziya)
- Waini tsvuku - 100 milliliters
- Yakasimwa makwenzi - 1/2 maaspuni
Muchidimbu, dururira upfu uye pepper. Rambai makerubhi emombe mumupfu uye fry mu-preheated (midzi moto) frying pan ne 2-tbsp. of olive oil. Fry kwemaminitsi anenge matatu achikurudzira nguva dzose. Mushure mokunge nzombe yose yakabikwa. Wedzera 1 puniji yefrying pan. mafuta uye fry anikisi yakakoswa uye garlic kusvikira tete, anenge 2 maminitsi. Tsunga nguva dzose. Muchiri, wedzera zvakakangwa eiii, nyuchi, tomato, sinamoni, paprika, diced mbatata, garlic, muto, waini nemiriwo. Kurudzira zvakanaka. Uye uiise muvheni yakapeteredzwa kusvika 180 ° C. Pheka kwemaawa maviri. Mushure meawa, bvisa pani ugovhenganisa zvose sezvazvakakodzera, zvino dzosa zvakare kugadzirira. Maminitsi makumi maviri goulash isati yasvika, fry tsvuku tsvuku pahupakati hwemazuva gumi nemaminetsi uye uite kuti ifare (maminitsi mashanu). Zvadaro, taurai zvidimbu. Mushure meawa maviri, bvisa pani kubva muchoto uye uwedzere pepper ipapo uye udzoke muchoto kweimwe maminitsi mashanu. Goulash yakagadzirira. Shumira kupisa nemimwe miriwo. Bon appetit.
Kushumira: 4