Nyama yenguruve mune marinade Edza kubika zvinyorwa maererano nekayi ino, chigumisiro chichakushamisa iwe uye chinyatsofadza - nyama nekuda kwekodha yemarinade inotora matsva emvura yakasviba uye kutapira kwakachena kwehushuga tsvuku, yakanyorova nekunhu hwegashiki, uye zvingwa zvechingwa zvinogadzirisa zvimedu zvine ruvara rwegoridhe rinofadza.
Zvisungo:- Nguruve rinosuka pasina rib 500 g
- Mazai chicken 2 pcs.
- Garlic 3 denticles
- Brown shuga 2 tsp.
- Munyu 1.5 tsp.
- Pepper mutsvuku nemaperesi 6 pcs.
- Purawa yegorosi 5 tbsp. l.
- Olive mafuta 4 tbsp. l.
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Danho 1 Kuti tigadzirire piquant yenguruve yezvokudya tinoda nyama yenguruve yakasununguka pasina mbabvu, garlic, shuga yakasviba, munyu, mhete yakasvibirira, mafuta, maori mazai, furasi yegorosi.
- Danho 2 Nguruve yakasara pasina rib inodurwa muzvikamu nezvidimbu zve 1 cm muupfumi.
- Danho 3 Takarova zvidimbu zvenyama.
- Nhanho 4 Mazai neminwe yemunyu zvinorohwa neforikiti mubheti rakadzika.
- Nhanho 5 Muchiri tinosanganisa shuga, munyu, tsvuku tsvuku nemaperesi.
- Nhanho 6 Mashing kuenda kune imwe nyika yakasanganiswa.
- Danho 7Adira mafuta omuorivhi mukati mevhu uye uwedzere marara.
- Danho 8 Kamwe zvakare, gaya marinade.
- Danho 9 Tinonyatsogadzirisa zvigaro zvepork kubva kumativi ose maviri neyakagadzirirwa marinade. Tinoisa nyama mufiriji, yakavharwa nefirimu yezvokudya, kwemaminitsi makumi matatu.
- Danho 10 Mushure mekunge nyama ichibviswa, inyare kubva kumativi maviri kusvika muzai yei.
- Nhanho 11 Zvadaro tinotanga muupfu wegorosi, uyewo kubva kumativi maviri.
- Chitsauko 12 Fry chikafu chinopisa pamoto unopisa kupisa pazorarodza inonatswa mafuta.
- Danho 13 Roast pamativi maviri kusvikira ndarama yakaonda.
- Nhanho 14 Tinoshumira piquant zvigunwe zvegorosi muhuni inopisa kwemasikati. Gadzirira nemapatata akasviba, mutsva kana munyu wemiriwo!