Mbatatisi negoriki Potato puree inogona kuve yakasiyana nekuwedzera parmesan, kabichi, basil kune yakagadzirwa. Uye nguva dzose iyo ichava tambo itsva, itsva. Puree nekeki yakabikwa ine inonakidza, kunyange munyoro, garlic inonaka. Acuity uye kushungurudzwa kwegariki inokonzerwa nokubika, iyo inopa ndiro chikafu chinokosha. Garlic inogona kubikwa muchoto ichi kubika imwe kudya. Kuti iite zvishoma, garlic inoda maminitsi 40-60 pa 180-200 ° C.
Zvisungo:- Mbatata 1000 g
- Garlic 1 musoro
- Butter 40 g
- Munyu 5 g
- Cream 50 ml
- Danho 1 Gadzirai zvigadzirwa zvekudya - mbatata uye garlic. Garlic kuvhara mumapehwe uye kubika muchoto kusvikira zvishoma.
- Danho 2 Shambai mbatatisi, svinurai, mucheke muzvidimbu. Dururira mvura inopisa kuti ufukidze mbatatisi, munyu uye wirabire kusvikira wagadzirwa.
- Danho 3 Iva nekarichi, ibvise kubva pamuchero uye usunungure kubva paganda, nyama chete inofanira kuramba iri mairi.
- Nhanho 4 Kubva mbatata yakapedzwa, kubika mbatata yakasviba, kuwedzera mafuta nekamu. Wedzerai nyama yekeki yakabikwa mumatazi yakagadzirwa mashedha, muidururire pamwe chete. Edzai munyu, kana zvichidiwa, munyu.
- Nhanho 5 Shumirai mbatata yakashambadza inopisa.