- Nguruve mafuta yakachena - 1 kirogiramu
- Anyanisi - 4-5 Kirogiramu (inongonya chete yeiiii inoda)
- Garlic, musoro - 1 Piece
- Hot pepper - 4 zvidimbu
- Munyu - 1 girazi
- Tsvuku tsvuku - Kuravira
1. Mafuta anofanira kutanga ashambidzwa uye akaomeswa. Cheka chikamu mu 4 zvidimbu. Usabvisa ganda kubva kumafuta. 2. Uchada hove huru. Dururira mukati mairi litre rimwe remvura uye mudururire girasi rose remunyu mairi. Shingairira kuputsa zvose munyu. Bika mvura. Zvino isa hafu yeeii peel muhari. Pamberi peizvi, mahwanda anofanira kucheneswa zvakanaka. Kubva kumusoro isa mapepa edu uye uvhare mapeji akasara. Sora fukisi. Mvura inofanira kufukidza zvose zviri mukati pepani. Kana zvichidiwa, wedzera mvura inopisa uye munyu. Chengetedza chikwata chemoto pamaminitsi gumi. 3. Bvisa pani kubva mumoto uye uuputire netauro. Siya muimba yemaawa gumi nemaviri. Mushure meizvozvo, bvisa mafuta kunze kwepani uye ooma. Chop garlic cloves muhafu. Napigovat chimwe nechimwe chegariki. Isa muchidimbu chimwe nechimwe chechigunwe 1 tsvina tsvuku uye shandisa pepper. Isa chigunyu muhomwe yepurasitiki uye uchengetedze rimwe zuva mufiriji. Iye zvino unogona kudya kudya kunonaka.
Kushumira: 12-14