- Goose - 1,5 - 2 Kirogiramu
- Anyanisi - 2-3 zvidimbu
- ChiBulgaria pepper - 4 zvidimbu
- Garlic - 2-3 meno
- Tomato - 4 zvidimbu
- Tsukini - 1-2 zvidimbu
- Cheese zvakaoma - 200-300 Grams
- Sora-cream - 2-3 Art. mahwende (mukisi wakasvibirira unogona kuchinjwa ne mayonnaise)
- Munyu - 1 teaspoon
- Kusanganiswa kwepasi pevhu - 1-2 Pinch
- Mafuta emichero - 2-3 Art. spoons
Irose recipe zvisi muhovheni: 1. Goose yakanyatsogezwa, yakanatswa mafuta akawanda mukati, ichigurwa muzvikamu. Tinosvina nomunyu, pepper uye garlic yakagadzirwa. 2. Gadzirai anyezi, pepper. Tinocheka anyanisi uye zucchini nehafu yezvindori zvinenge masendimita masere. Pepper uye tomato zvakatemwa kuita zvimedu. 3. Tinosvina cheese pa grater guru uye tiisanganise nekisiki yakasviba. 4. Gadzira pani nemafuta emiriwo. Isu tinoisa zvidimbu zvegorosi uye tinovata nehove yakasimwa (kunze kwemasamato). Tinovhara musoro pamusoro pechifukidzo. 5. Takaisa muchoto ichipisa kusvika kune digirii 200 pavhareji yepamusoro. Bika kwemaawa anenge 1.5. 6. Bvisa mbiru. Tinosunga zvidimbu zvegorosi nyama cheese, zvinosanganiswa nekisikiki. Wedzerai tomato pabibiki uye gadzirai kwemaminitsi 30. 7. Paunoshandira patafura, zvipfekedze nemiti. Ikose yakabikwa pachayo inoshumira sechinhu chakaisvonaka chetafura yako. Sezvaunogona kuona, zviri nyore chaizvo kubika hove muchoto kumba. Mhinduro yangu yekuita gorosi yakaedzwa kakawanda. Ndinovimba iwe unofarirawo zvakare!
Kushumira: 6-8