Saladhi kubva kumaketeni kune yechando: mapeji anonaka

Pakutanga, zukini ndeyemiriwo isingasvikiki uye "varombo" mukunzwisisa kuravira. Asi muchiito, kusashaiwa kwekutaura kunorehwa hakusi kukanganisa, asi kubatsirwa kweZucchini. Izvo nekuda kwekusava neutongerwo enyika, kuwedzera kwehutano uye kuwanika mune hurongwa hwemari iyo zucchini inorova zvose zvinyorwa pamusoro pemashandisirwo mumarudzi ose emitemo yezvikamu. Tora balsalat kubva kumazucchini munguva yechando -kukurumidza kudya uye kunonaka, izvo zvichabatsira nguva dzose munhu asingabatsiri muimba ye "vashanyi vasina kutarisirwa pachikumbaridzo." Mune zukini iyi inogona kushandiswa kugadzira mhando dzakasiyana dzemakadhi echitini, kushamisika kushandiswa kwehutano hwemiriwo kune hama dzavo neshamwari. Semuenzaniso, pakati pemafuta anoyevedza uye anozivikanwa, mazinga ejiki anotevera: nema eggplants uye karoti, pamwe nematato, "kunyorera minwe yako," muchiKorea, "mutauro we tawny," ne mayonnaise. Nekubudirira kwakanyanya, kusinganisa uye kunonwisa muromo, iwe uchazoziva nenyaya yedu nemapepeti-nhanho-mapepa nemufananidzo nemavhidhiyo mirayiridzo.

Makedheni yakagadzirwa ne zucchini uye tomato munguva yechando-chinyorwa-nhanho mapeji nemufananidzo

Kutanga kutarisa kwako tinopa ruzivo rwakakosha uye ruchikurumidza rwemakadeji emakedheni kubva kumarejikiti uye matamisi kwechando. Iyi kamukira ndeyechokwadi kufadza vanotanga, vanoziva chete uchenjeri hwekugadzirira kwechando. Zvose zvakajeka zvegadziriro yemakadeji emakadeji kubva kumarejikiti uye matamisi kwechando.

Zvinoshandiswa zvakakonzerwa nesaraji yakagadzirwa nemakwenzi kubva kumaketeni uye matamisi kwechando

• zucchini -3 kg
• tomato - 1, 5 kg
• bhobhoni -2 pcs.
• garlic-5-6 zvidimbu.
• karoti -3-4 pcs.
• ChiBulgarian pepper -2-3 pcs.
• dill kuti inwe
• shuga - 1 girazi
• vhiniga -1 girazi
• munyu - 4, 5 tbsp. l.
• Bay mashizha -3-4 pcs.
• bhero pepper kuti inwe

Nhanho-nhanho mirayiridzo yerineni yakagadzirwa nemasidha ne zucchini uye tomato kwechando

1. Pamugadziro, gadzirira kushambidza mishonga yose. Zucchini iyi saradi yatinotora vaduku nediki, pakarepo mushure mekushambidza tinovacheka mumitambo yeusvikiti. Tomate inogona kudurwa, uye iwe unogona kusiya zvachose. Onion yakagadzira zvindori zvakakura, bvisa garlic. Carrot yakanyatsogurwa.

2. Inenge 8-10 magirasi emvura tinowedzera munyu, vhiniga uye shuga maererano nekamukira. Tinoriendesa kuchitofu uye tinouya nayo kumota.

3. Munguva iyi, pamabhanki akaomeswa akaoma tinoparadza karoti, anyanisi, garlic, kuwedzera bay leaf uye peas peas yakaenzana.

4. Zvadaro wobva wawedzera iyo yakagadzirwa bell tsvuku uye zucchini.

5. Zadza nehuni inopisa miriwo uye uvhare chigamba nemashizha. Isu tinotumira mapani nemashizha muhomwe huru yakazara nemvura inotonhorera uye yakasvibiswa kwemaminitsi 8-10.

6. Yakagadzika saladi yakavharwa nekamuri yekuchengetedza uye yakashandurwa kusvikira yakanyatsonaka.

Saladhi kubva kune zukini yakasvibirira yechando kunze kwekuita sterilization - nyore nyore kemucheto nhanho

Imwe nzira inokurumidza uye yakagadzirirwa kugadzirira saladhi - recipe kubva kudiki majukini yakasvibirira munguva yechando isina kupera. Saladhi yakafanana chaizvo neyekutarisa kwemafuta akawanda, asi nekuda kwekuvapo kweeiii nemiriwo muhope ine ruzivo uye yakanyanya kufaridzirwa. Nzira yekugadzira saladi ne zukini yakasviba isina kubatwa kwechando munguva yechando mumutsara unorema-ne-nheyo zvakare.

Zvinoshandiswa zvinoshandiswa zve saladhi kubva zukini yakasviba pasina kupisa kwemvura munguva yechando

• Zucchini wechidiki - 4 pcs.
• anyanisi -2 pcs.
• garlic - 4-5 zvidimbu.
• Bay mashizha - 2-3 pcs.
• vozdika - 5 pcs.
• mvura - 1 l
• shuga -2 tbsp. l.
• vhiniga -150 ml
• munyu -2 tbsp. l. ine slide

Nhanho-nhanho mirayiridzo ye saladi ne zucchini munguva yechando isina kupera

1. Squash kushamba nekucheka mumasvikiti anenge 1-1, 5 masikati masikati. Onion bvisa micheka mitsvuku, uye gura garlic zvakakwana.
2. Inenge chikamu chetatu chemvura inozadzwa nemaruvati (tare inofanira kuva yakaoma zvechokwadi). Zvadaro wedzera mahara mashizha nemavhave, chiyero cheeiii nekikiki. Mushure mekuwedzerazve chidimbu chemareji.
3. Mumvura uwedzere munyu, shuga, vhiniga uye uise musanganiswa pahutambo hunopisa. Uyai marinade kusvika kumota uye pakarepo mubvise mubate.
4. Dururirai mishonga inopisa marinade uye pakarepo muvhare mabhendi nemabhandi. Dzoka usati watonhora, wakaputirwa mune imwe inodziya.

Yakaisvonaka uye inokurumidza zucchini saladi yechando muKorea style - nhanho nhanho mapeji

Chimwe chezvinhu zvakanakisisa uye panguva imwechete mapeji anokurumidza kuvhadhadhi kubva kumaruvati echando munguva yechando ndiko kusiyanisa kwezvinyorwa muKorea. Iyi saladhi inoratidzwa nenhamba yakawanda yemafuta uye inooneka ostrinkoy. Zvakanaka pakugadzirira chikafu chinonaka uye chinokurumidza kubva kumaruvati echando muKorea chimiro chakafanana kune karoti.

Zvimwe zvinoshandiswa zvekudya zvakasvibirira zucchini muKorea kwechando

• zucchini -1, 5 kg
• karoti - 250 g.
• anyanisi - 250 gr.
• Bulgarian pepper -200 gr.
• garlic -50 gr.
• shuga -1/2 makapu
• mafuta ezvirimwa -1/2 makapu
• vhiniga - 1 tbsp. l.
• munyu -1 tbsp. l.
• nguva yeKaroti karoti

Nhanho-ne-nhanho yekuraira kwechingwa chinonaka uye chinokurumidza nemaruvati echando muKorea

1. Marrows yangu uye akacheka mune mamwe mapepa kana zvindori zvakaonda kwazvo. Karoti yakachena inokura pane gorosi chaiyo yekaroti yeKorea. Tinocheka anyanisi muhafu yakasungwa mhete, tinosvina garlic mu garlic crock. Pepper inotemwa kuita zvishoma.
2. Tinogadzirira marinade: mune imwe mudziyo wakadzika tinosanganisa mafuta emafuta, vhiniga, shuga, munyu nemafuta. Sungai zvakanaka uye funganisai musanganiswa nemiriwo.
3. Siya miriwo mu marinade pasi pechivako pakushambidzika kwemaawa anenge maawa maviri. Kamwe kamwe muhafu yeawa tinosanganisa zvakanaka zvigadzirwa zvemangwana billet kuitira kuparadzira marinade zvakafanana.
4. Mukufananidza, tinopisa zviduku zviduku munzira ipi zvayo yakakodzera. Inovhara, zvirokwazvo, viraira kwemaminitsi mashanu kusvika ku10.
5. Ita miriwo pamwe chete ne marinade pamisungo yakaoma. Iva nechokwadi chekuti uone kuti chiyero che marinade chinenge chakangofanana mumuto mumwe nomumwe. Tinoisa mitsara nemashizha muhombodo nemvura inopisa uye yakasvibiswa kwemaminitsi 10-12.
6. Ngwarira kubvisa zvishandiso uye uzviise nemaputi, uzvishandise kuti utonhore pasi.

Chekutanga saladhi yemaruvati, aubergines uye makaroti- kemhete zvakasimba uye inonaka

Zucchini, eggplants uye karoti - miriwo mitatu iyo inofanirana zvakakwana mune zvakasiyana-siyana zvekudya zvepakutanga, kusanganisira mumashizha echando chinyorwa "nekukurumidza uye chinonaka." Nzira yedu inotevera ye saladi kubva kumaketeni anogona kunge akashinga poddavat patafura yefestive - kuonekwa kwayo kwakajeka uye kunakidza kunonaka sevakashanyira! Verenga zvakawanda pamusoro pekuti ungagadzira sei saradi yekodgettes, eggplants uye karoti mumutsara unotevera nekukurumidza uye kunonaka.

Zvakakosha zvigadzirwa zvepakutanga saradi nejeri, eggplant, karoti, nekukurumidza uye inonaka

• zucchini - 2 pcs.
• eggplant -4 pcs.
• anyanisi -2 pcs.
• tomato - 4 pcs.
• karoti - 3 pcs.
• shuga - 4 tbsp. l.
• vhiniga - 50 ml
• garlic -4-5 denticles
• mafuta ezvirimwa -2 tbsp.
• munyu
• pepper

Nhanho-nhanho mirayiridzo yepakutanga saladi recipe kubva kune zucchini, karoti uye sarplant

1. Tinotanga nekugadzirira kwemiriwo, iyo inoda kushambidzwa uye yakaomeswa kubva pakuwandisa kwemhepo.
2. Isu tinopfuurira kunonyorera: anaii akafukidzwa zvakanaka, uye maruvati, tomato uye eggplants anotemwa mudiki cubes. Karoti matatu pane grater, garlic press.
3. Tinodururira mafuta mugomba rakadzika rinopisa kana pani ine pasi yakadzika. Wedzerai anyanisi uye karoti uye fry kusvikira kushanduka kwekutanga.
4. Wedzera eggplants, zucchini uye tomate, fonganisa zvakanaka. Deredza kupisa uye simmer miriwo kwemaminitsi 25-30.
5. Maminitsi mashanu kusati kwapera kuguma, kuwedzera shuga, munyu uye vhiniga, pepper kuti inonaka.
6. Yakagadzika saladi inopararira pamvura yakaoma yakaoma uye yakasimba tamped. Akavhara mabheji, anochengetera munzvimbo inotonhorera.

Saladhi kubva kumarejireji munguva yechando "Zvigunwe zvinonamatira" - shanduro nyore nyore nhanho

Salads, sezvinotevera sarudzo yedu iri nyore yekuvakidza kubva kumarejireti, anonzi "vanhu vanonyorera vanhu" mukati mevanhu, vachitaura nezvekukunda-kukunda kusarudzwa kwezvikwereti munguva yechando. Paunenge uchigadzirira saladhi yakadaro, muiti wemusikana anogona kugutsikana mberi kwekushamisa kwake kunoshamisa. Nzira yekugadzira saradi ne zucchini yechando "Mimwe inonamatira" dzidza kubva murape iri nyore pasi apa.

Zvimwe zvinoshandiswa zvezucchini saladhi yechando "Zvigunwe zvinonamatira"

• zucchini -1, 5 kg
• tomato - 700 gr.
• ChiBulgarian pepper - 400 g.
• anyanisi - 400 g.
• karoti - 350 g.
• tomato paste -100 g.
• mafuta emiriwo - 150 ml.
• apple cider vhiniga -2 tbsp. l.
• munyu - 1 tbsp. l. ine slide
• shuga - 50 g.
• pepper
• garlic
• parsley

Nhanho-nhanho mirayiridzo ye nyore nyore saridhi ne zucchini "Zvigunwe zvinyuchi" zvechando

1. Anyanisi akachekwa muhafu yezvindori uye akaomeswa kusvika pachena mumafuta emiriwo.
2. Wedzera goroti rakagadzirwa, gori uye fry kwemaminitsi mashanu pamusoro pekunze kwepasi.
3. Kuka frying tinotanga kuwedzera pepire inotapira, kutemwa, uye mushure memaminitsi mashanu emabhati. Isa pasi pechivigiro kwemaminitsi gumi.
4. Wedzera tomato paste, munyu, shuga uye pasi pevhu kuti toravira. Sungai zvakanaka uye gadzira maminitsi mashanu.
5. Zvichizo mu pani kutumira zviduku zviduku zvemajeri. Nyatsanyanya kusanganisa uye gadzira pasi pechivigiro kwemaminetsi gumi nemashanu.
6. Wedzerai parsley yakagadzirwa zvishoma nemaminitsi mashanu musati wapera kubika. Pamugumo, shandisai muvhiniga uye muchero kweminiti.
7. Tinodurura ndiro yakagadzirirwa pamusoro pemiti yakashata uye inoiisa nemabhandi.

Nzira yekugadzira saradi yemaruvati echando nemayonnaise - kemucheto nhanho

Unoda kushamisika munhu wose ane jira risina kujairika? Iva nechokwadi chekugadzirira saladi ne zucchini uye mayonnaise yechando. Mayonnaise haisi kupa chimiro chisina kujairika uye inonaka kune yekugadzirira kwakadaro, asi inobatsirawo kuchengetedza kwenguva refu. Verenga zvakawanda pamusoro pokuti ungagadzirira sei saladi ye zucchini ne mayonnaise yechando muchepe iri pasi apa.

Zvinoshandiswa zvinoshandiswa kugadzira saladi ne zucchini uye mayonnaise yechando

• zukini - 2 kg
• karoti - 250 g.
• anyanisi - 250 gr.
• mayonnaise -180 gr.
• Oiri yemafuta akacheneswa - 170 ml
• vhiniga-125 ml
• shuga - 3, 5 tbsp. l.
• munyu -2 tbsp. l.
• tsvina yepasi yakasvibira kuti inwe

Nhanho-nhanho mirayiridzo yekuti ingagadzirira sei saladhi kubva kumaketeti uye mayonnaise yechando

1. Zucchini akacheka kuita zvishoma. Gadzirai anyanisi sezvakakangwa nokuda kwesobho, uye gadzirai makaroti zvakanaka.
2. Vhura miriwo yose mune imwe mudziyo, wedzera mayonnaise, munyu uye fungai zvakanaka.
3. Mushure mokuwedzera shuga, mafuta emiriwo, vhiniga nemiti inonhuwira. Sakanidza zvakare zvakare.
4. Paridza uwandu pane zvakachena hafu-litita zvirongo, uzviise mune pani uye uzvinyorove mumaminitsi makumi mana mushure mokubikira.
5. Dhavhara nemaputi uye tendeuka kusvikira wakanatswa zvachose.

Mwoyo wakachena uye unonaka nehaviki uye mupunga mujira yechando-nhanho nhanho mapeji

Zvekare mashadhi anobva mumucheka uye zucchini nguva dzose anozivikanwa, sezvaanomiririra kugadzirisa zvakasiyana-siyana. Pamusana pekuvapo kwemucheka saladhi ne zucchini inowedzera kuva noutano, uye zvakasarudzwa zvinonhuwira zvinopa kuenderana nekuravira kwayo. Dzidza kuti ungagadzirira sei zukini inonaka uye inotapira uye murairi mujira yechando mucheka-nhanho mapeji pasi apa.

Zvinoshandiswa zvezvidimbu zvehadhi yakanaka ne zucchini uye mupunga wechando

• peeled squash -2 kg
• karoti -1 kg
• tomato - 1 kg
• onion - 800 gr.
• rice - 2 makapu
• mafuta ezvirimwa-1 girazi
• munyu -4 tbsp. l.
• shuga - 1/2 mukombe
• vhiniga - 50 ml

Nhanho-ne-nhanho yekuraira kwekunakidza saladi yemargettes uye mupunga wechando

1. Girai karoti, bvisai anyanisi zvakakosha, regai tomate apfuure nenyama grinder. Zucchini yakagurwa mudiki cubes.
2. Yese miriwo inoiswa muhomwe huru, kuwedzera shuga, munyu nemafuta emichero. Isa pasi pechifukidziro mushure mekunge uvira kwehafu yeawa.
3. Mushure memaminitsi makumi matatu, shandisai mupunga wakaoma uye musanganise. Dhavhara uye gadzira kusvikira wagadzirira.
4. Maminitsi mashanu kusati kwapera kuguma, kuwedzera vhiniga.
5. Ita mushando unopisa pamatanda akaoma uye cork ne lids yakabikwa.

Kanheni yakagadzirwa ne zucchini uye tomato munguva yechando - nyore nyore-nhanho mapeji

Zvinotendwa kuti nyore nyore rupepe, tastier iyo kugadzirira ndeye. Murairo uyu unonyatsoshanda pamwe chete nehodhi yakagadzirwa nemakadeji kubva kumarejiketi nemamatisi munguva yechando kubva muchero iri nyore pasi apa. Zucchini yakachena uye tomato zvakabatanidzwa zvakakwana uye mumucheka wekakini wechando, kubatana kwavo kunokodzera kurumbidzwa kwose.

Zvinoshandiswa zvakakonzerwa nesaraji yakagadzirwa nemakwenzi kubva kumaketeni uye matamisi kwechando

• zucchini - 2, 5 kg
• anyanisi -1 kg
• tomato -1, 5 kg
• garlic-5-6 denticles
• mafuta ezvirimwa -1 girazi
• vhiniga -150 ml
• munyu - 2 tbsp. l.
• shuga - 30 gr.

Nhanho-nhanho mirayiridzo ye saladi ne zucchini uye tomato kwechando

1. Zucchini yakatemwa mudiki cubes, bvisai anyanisi muhafu yakasungwa mhete. Tomate inotorwawo mumakumbo.
2. Pamusoro pemafuta emichero, kutanga fry the anion kusvikira tambo, uye wobva wawedzera tomato uye zucchini.
3. Wedzera kuvharwa garlic, shuga uye munyu uye kubika kusvika goroshi yakagadzirwa.
4. Wedzera vhiniga uye ubatisise patafura kwemaminitsi mashanu. Gorosi inofanira kunge iri pasi pechifukidzo uye pamoto usingadzimwi - chete munyaya iyi mhepo yakanyanyisa inenge ichienda pamwe chete, uye miriwo haigoni kuoma.
5. Kunyange zvazvo basa rokugadzira rakagadzirwa, zvakakosha kugadzirira pakaputika. Half-litre mitsuko inofanira kuve yakarariswa nenzira yakaoma - muchoto kana microwave. Zvigadziri zvinofanira kunamirwa kwemaminitsi mashanu.
6. Kupararira kune micheka isina kuchena uye cork.

Saladi yakasvibirira ne zucchini muKorea nekuda kwechando-nhanho nechitanhatu mapepa akawandisa

Vanodha rakarodzwa saladi yechando vanofanira kubhadhara kune imwe inotevera mapepa ekudya mashomanana kubva kudiregettes muKorea. Nekugadzirira kwayo, mhando dzakasiyana dzemafungiro anokonzerwa anoshandiswa, anoshandura iyi shanduro ye zucchini muKorea yakakosha. Nzira yekuita chikafu chinonaka uye chinonaka chechikiji muKorea mune imwe nzira yakakurumidza.

Zvinonyanya kukosha zvekavhisi yakasvikika ne zucchini muKorea kwechando

• zucchini -2 kg
• karoti -1 kg
• onion - 0, 5 kg
• vhiniga - 1 girazi
• shuga-1 girazi
• mafuta ezvirimwa -1 girazi
• munyu -2 tbsp. l.
• pepper - 1 tsp.
• coriander -1 tbsp. l.
• clove - 1 tsp.
• garlic-5-6 denticles

Nhanho-nhanho mirayiridzo yekufambisa nokukurumidza kwehuni yehadhi yakabva ku-courgettes muKorea

1. Chinhu chikuru mu saladi ne zucchini muKorea ndechokuti vakanise miriwo - kubva muhumiro yavo inobva mukuravira kwedha yakagadzirwa. Saka, gadzirai garnetti yakakosha uye tsukini refu. Anyanisi akachekwa kuva semirings shoma. Garlic inobviswa pa grater.
2. Tinoisa miriwo mune imwe mudziyo uye tinopfuurira kubika marinade. Nokuti izvi zvinonganisa mafuta, vhiniga, shuga, munyu nemafuta pamwechete. Iwe unogonawo kushandisa sarudzo chaiyo yeKorea.
3. Dururira marinade nemiriwo, fonganisa zvakakwana uye uvhare nechifukidzo. Siyai maawa maviri muchitsivheni chemukati.
4. Dzadza mabhenekeri akacheneswa uye ane mishonga inokurudzira kusvika kumucheto, kufukidza nemabhedi uye sterilize muhomwe huru mushure mokunge uchinge wadhira kwemaminitsi gumi nemashanu.
5. Vhura saradi nekiyi yekuchengetedza uye uite kuti itonhorere.

Nzira yekubika saradi yakakonzerwa kubva ku zucchini "Mutauro weTeshchin" - recipe nevhidhiyo

Kana iwe uchida kudzidza kudzigadzirira kugadzirwa kwakanakisa kunamatira mumakidheni kubva kumarejireji munguva yechando, zvino teerera pavhidhiyo inotevera ne recipe inonzi "Teshchin mutauro". Kusiyana neshoko rechiKorea rakaoma muKorea kana zvakasiyana nemayonnaise kana mupunga, chikamu ichi chokwadi chinofadza munhu wose! Iyi shanduro ye "mutauro" yakagadzirirwa nematata matsva pasina eggplants uye karoti, asi zvakadaro inosvika iwe unongonyorera minwe yako. Nzira yekugadzira saradi yakagadzirwa nekucchini "Mutauro weTeshchin" nokukurumidza uye unonakidza mumutambo wevhidhiyo uri pasi apa.