Iwe unokwanisa kugadzirisa dambudziko iri nenzira inotevera, unogona kubika dzimba dzose uye kuzvitora iwe iwe pikiniki, kana chimwe chinhu chinogona kubikwa muzvisikwa, chimwe chinhu chisingawanzoiti uye chinonaka. Tinovimba kuti iwe uchada zvinhu izvi.
Kuzvokudya zvatichazobika pamusoro pegrill, zvakasviba uye zvinonaka, unoda kuziva zviduku zvishoma:
- Usati uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uching
- Zvishandiso zvose zviri mberi kwebrazier zvinofanira kuve blanched kana kuderedzwa.
- Unogona kubika zvimwe zvokudya, kuitira kuti usatambudza vaenzi nekufungidzira uye kuchengetedza nguva.
Nguruve nzara nemiriwo
Chakavanzika chegrill rakanaka ndechokuti nyama inofanira kuva yakanaka uye isati yaipisa. Pausiku wekufamba kune zvakasikwa, unogona kuisa mbabvu muchoto mangwanani. Mangals ari kubika chete mumoto, asi izvi ndizvo zvave vachiita muupenyu hwavo hwose. Hatisi kuisa pangozi utano hwevaenzi uye tinopedza dzimba dzose.
Zvishandiso: anyanisi 1 chikamu, 5 clove yegoriki, 2 mashizha ebhasi, 300 ml yewaini yakaomeswa yakaoma. Necheji shoma yekumini, kilogram ye inguruve nenyuchi, munyu kunonaka. Zvidimbu zviviri zvebheri pepper, zvichida marara akasiyana, chikamu chimwe chezucchini, chikamu chimwe chefennel, 50 ml yemafuta emuorivhi.
Nokuda kwemuputi, tora magiramu 400 ematamatisi mujisi rako, 2 maspuniji e-tomato paste, 50 gramu yeuchi. Chimwe chidonzvo cheeiii, hafu karoti, 100 gramu ye celery midzi, 2 masentimita ejinisi midzi, 50 ml ye soy sauce, pepper uye munyu kuti inonaka.
Kugadzirira
Isai nharo yenguruve mubateyi, wedzerai anyanisi akacheka muzvikamu zvina, garlic, kumini, waini, bay leaves. Tinowedzera mvura kuitira kuti ifukidze miganhu ne2/3. Bvisai foil tray uye uiise pamaminitsi makumi mashanu muvheni yekubheka, pakushambidza kwe 180 degrees.
Gadzirira muto. Celery, ginger root, karoti inodonhwa mumakumbo maduku, kana kupwanyika mu blender, uye zvino inopisa mumafuta omuorivhi. Wedzerai tomate paste, bvisai tomato mu blender mumusi wavo pachavo uye kuwedzera kune marinari ematori, vauye kumota uye kubika kwemaminitsi mashanu. Zvadaro wobva wawedzera pepper, munyu, soy sauce, uchi uye ubike kune imwe maminitsi gumi.
Fennel, zucchini, chiBulgaria tsvuku yakawanda yakatemwa, yakakanyiwa muorivhi uye fry kusvikira chigumbuso chikaumbwa pa grill. Tichabvisa mbabvu kubva mutiyiti, tinononoka, tivei zvidimbu, pamwe nenyuchi 3 kana 4, uye fry kusvikira wakagadzirira grill. Ribs inogona kuputirwa nemucheka wakagadzirwa.
Tichashandira nenyuchi nemuchero nemiriwo.
Shish kebab kubva kune huku
Zvishandiso: 600 gramu yehutta fillet, 1 chidimbu chebhero pepper, 2 zvidimbu zveiiiiiiiii, 3 mashupuni emafuta omuorivhi, 2 maspuniki e curry, balsamic vhiniga, munyu.
Kugadzirira. Shamba uye upe pepper, ubike iyo muvheni kwemaminitsi makumi mana, tora maminitsi gumi. Isa iri mufirimu yekudya kana cellophane bhegi uye ita kuti ifare. Zvadaro tema zviduku. Chicken fillet chinofanira kushambidzwa uye chakaomeswa. Tinoiisa mumakumbo maduku, uye torai anyanisi muzvidimbu.
Marinating. Tinobatanidza chicken fillet, mafuta omuorivhi, curry, pepper, anononi. Uye takaisa marinade mufriji yeusiku. Mambakwedza tinotora fukiti nemiriwo kubva firiji, isu tichabata. Pane skewers tichabata mishonga nemhuka, tichichinja.
Shashlik kubva kune chicken fry pamusoro pepakati pehuni kwemaminitsi mashanu kana manomwe, achiasasa nguva nenguva ne balsamic vinegar. Shish kebabs inofanira kushandiswa inopisa.
Veji sandwiches
Zvishandiso: 4 clove yegoriki, 4 maspuniji emafuta omuorivhi, 1 eggplant, 1 zucchini, 1 tomato, 1 chidimbu cheeiiiii, 200 magamu echinoti, cheki, bhariamuki.
Kugadzirira. Chop garlic. Ngatitangei zino rega kuburikidza negoriki, uye muvhenganidze ne 3 tablespoons yemafuta emuorivhi. Nyanya, zukini, eggplant, pancake uye yakatswa. Tichachera anyezi ndokucheka tese muzvidimbu. Fry mu pani kana grill mushroom nemiriwo kusvikira wapiwa. Tine pepper uye munyu kuti toravira. Fry chikafu, uchisukise nekikiki, uye supuni imwe yepuniki yeoorivhi. Pamusoro pechingwa uise mushwa, miriwo, mashizha emiorivhi, kana uchida, iwe unogona kudurura wainiki.
Cheese ne skewers nematato
Zvishandiso: 200 gramu dzechesi rakaderera, 200 gm gouda cheese, 8 maduku tate, mazambiringa.
Kugadzirira. Ngatitangei tese muzvikamu zvikuru. Ngatishambidzei matata uye mazambiringa. Tichadyara padiki skewers dzimwe nguva maabriji emazambiringa, tomate uye cheese. Uye zvino tinoisa skewers mu plastic boxes uye tivavhare zvakasimba nemabhandi.
Chingwa nokuzadza
Zvishandiso: chingwa chechingwa chena, 125 gramu chechesi yakaderera, 2 tomato, 75 gm ham, garlic, munyu, mafuta omuorivhi.
Kugadzirira. Isu tinodonha pachingwa. Tomato, ham uye cheese tichacheka matikiti, tichapedza nguva uye tichaisa, kushandura mune zvinyorwa. Geda garlic uye funganisa nehotela. Isu tinoisa chingwa pamusoro pekunyora uye kushandisa mafuta negoriki. Tichavhara chingwa nechokutorera ndokuchibika muchoto.
Zuva rezhizha
Zvishandiso: 2 mapetet of chips, (kunze kwechiputi nebhakoni), 2 mapeji emiti ye crab, 1 inogona yegorosi, 1 packet ye olive olive mayonnaise.
Kugadzirira. Gurai chips, bvisai tsvimbo. Tichaisa muhodhi yehudhi, chibage chegorosi, tsvimbo dzesango, zvose zvichave zvakasanganiswa uye zvakapfeka maorivhi mayonnaise. Ngationei saradi papa pikiniki.
Kana pane imwe nzvimbo yakasara mubhasika, mushure mokunge takachengeta zvinhu zvose, hatikanganwi nezvemichero nemichero mitsva uye mazai akabikwa. Kana zviri zvekudya zvepikiniki, bhodhoro rewaini yakanaka newaini inotonhorera zvichaenderana ne shish kebab. Kusarudzwa kwewaini kwepikiniki kunoenderana nekudya uye kusagadzikana kwevashandi vezororo. Kune avo vasingamiriri shish kebab vasina waini tsvuku, saka maGeorgia "Mukuzani", "Kindzmarauli", ichaenderana neBurgundy mazambiringa. Kana pane zvakawanda zvekudya zvekudya, ipapo bhodhoro revodka yakanaka haringakuvadzi, asi kwete kune avo vanogara seri kwegumbo.
Takakuudza iwe kuti unogona kudya kumba, uye ndeapi mapeji okudya zvepikiniki anogona kugadzirirwa. Takakurudzira mapepa matsva, matsva, tinotarisira kuti muchavada, uye iwe uchave nekuzorora kwakanaka mumasikirwo. Uye kana chiri chinwiwa chinwiwa, ziva kuti zvose zvinoda chiyero.