- Chicken fillet - 4 pieces
- Bata - 1 pande
- Dry machena mushroom - 50 Grams
- Cream - 150 mamiriyoni
- Yakachena yakaoma waini - 50 milliliters
- Mafuta anogadzirwa - 3 zvinhu. spoons
- Uchi - 1 st. a spoonful
- Butter - 1 Art. a spoonful
- Mvura - 1,5 st. spoons
- Chopped tarragon - 2 st. spoons
- Munyu, mutsvuku - Kuvira
1. Shamba mhenyu mutsva uye soak mumvura inopisa kwehafu yeawa 2. Shambai huku uye muumise zvishomanana. Dura muzvidimbu kusvika kuhupamhi hwemasentimita maviri mufari yefrying kuti upise mafuta ehupfuu. Fry it in pieces in both sides. Munyu, pepper uye kuderedza kupisa. Vhura chifukidzo uye uise kunze kwemaminitsi mashanu. 3. Geza uye usuke anyezi. Durai mumakumbo maduku uye fry muhotela. Kubva mumvura unodhonza mahowa uye ugocheka zvakanaka. Wedzera kune anyezi yakabikwa uye fry ma mushroom kwemaminitsi mashanu kusvika kumashanu. Wedzera furawa uye fry pamwe chete, muchikurudzira nguva dzose. 4. Dururirai mushongwa wekuwa mushroom newaini mupani nehowa. Pangosanganisa matoro, kuderedza kupisa uye kubika kwemaminitsi mashanu. Zvino kuwedzera kamu neuchi. Ita kwemaminitsi maviri mamwe. 5. Isai huku, tarragon nezvinonhuwira mumuchu. Iva kupisa pamoto mashoma kwemaminetsi mashanu.
Kushumira: 8