Uchi-mufudzi wemuchero Unotanga kugadzira muto unove wakakosha kuwedzera kumashizha nemishonga, uye nyama yakakanyiwa. Kunaka kweuyu muto ndeyeusingawanzwisisiki: inotapira, uye inopinza, uye inonwisa zvishoma. Uchi-muswedhi sauce ane mavhareji ekoriyamu uye zvinogona kudyiwa zvakachengetwa nechingwa. Kuzadza kwakadaro kunonyanya kukosha kune vanhu vanotambura nekushaya mavitamine nemaminera.
Zvisungo:- Uchi 5 tbsp. l.
- Mustard 1 tsp.
- Olive mafuta 2 tbsp. l.
- Tafura yevhiniga 1 tbsp. l.
- Soy muto 2 tbsp. l.
- Pepper pasi dema 1 pinch
- Danho 1 Kuti uite muhuki weuchi nemasitadhi, tinoda uchi, mafuta emuorivhi, mustard, apple cider vhiniga, soy sauce, mutsvuku.
- Danho 2 Uchi hwakanyatsovhenganiswa nesadhiruti.
- Danho 3 Wedzera mafuta emuorivhi.
- Nhanho 4 Wedzera pepper pevhu.
- Nhanho 5 Wedzera muto we soy. Stir.
- Danho 6 Iyi muto inogona kuchengetwa kwemazuva mazhinji mufiriji.