- upfu - 175 Gramu
- mafuta - 100 Gramu (75-hlama, 25 pamakisi)
- Evha yolk - 1 chikamu
- Ground almonds - 65 Gramu
- Munyu - - Kutora
- white chocolate - 200 Grams
- kamu cream mafuta - 100 milliliters
- raspberry yakasviba - 250 Grams
- gelatin powder - 2 Art. spoons
Tinoisa raspberries kuti iparadzwe. Sakanidza upfu uye maarumondi. Wedzerai mazai mazhenje, batare, munyu, simbisai uye mudonhe hupfu. Bhuni refu haifaniri kusanganiswa, kana zvisina kudaro icharasikirwa nekushanda kwayo kwejecha. Kana iwe uchifunga kuti mukanyiwa wakanga wakaoma, wedzera hupfumi huviri hwemvura inotonhorera. Tinoputira poda mufirimu uye tinotonhorera mufiriji kwemaminitsi makumi matatu. Apo mukanwa wakagadzirira, ugovane muzvikamu 8 uye uupinde muzvikamu zviduku. Isa zvigaro muhutu uye uzvinyatsozviparadzanisa pamwe nemiganhu. Kana uine mitsetse yehuputi yakasungirirwa, ezvo uchinge uchinge uchinge uchinge uchinge uchitenderedza mheto, kuitira kuti panguva yekubika bhuni hairi kurasikirwa nehutema hunoda. Preheat oven kusvika kuzvidzoro 180. Ita mashomanana mashomanana neforogo pazasi kwehapfu. Bika kwemaminitsi makumi maviri, kusvikira wakasimba uye ndarama muvara. Iye zvino tinoita kuzadza. Tinoputsa chokoti muzvidimbu. Uyai nekrimu kumota, kuwedzera chokoti, borosi uye simbisai zvakasimba kusvikira mashizha ose apera. Isu tinodonha rapiberi rakasvibiswa kumapatata akasvibiswa. Zvadaro zvikuye kuburikidza neseve uye wedzera gelatin. Raspberries inofanira kuva yakaoma, asi ichiri kubvisa chipuni. Apo tartlets dzakagadzirira, tinoparadzira raspberries (hafu yeti tartlets) mavari uye tinoadururira nemusanganiswa wekukoleti. Tinoisa tartlets mufiriji kweawa kana maviri kusvikira chokoleti ichiwedzera. Bon appetit!
Kushumira: 4