- upfu - 2 Cups
- mazai - 1 pande
- Munyu - - Kutora
- Lime uchi - 5 Art. spoons
- Butter - 100 Grams
- cream yakasviba - 2 zvinhu. spoon (mafuta)
- kubika poda - 1 teaspoon
- poppy - 1 girazi (zvinoshandiswa pakuzadza :)
- kirimu - 1/2 kapu (pasi-mafuta)
- shuga yakasviba - 1 st. a spoonful
- Lime uchi - 2 Art. spoons
- peppercorns - 1 1/2 maaspuni
Kugadzirira kwehupfu: Bvisa upfu nomunyu uye kubika poda. Butter zvishoma zvidziya, zvekuti yakange yakadziya yekutonhora uye yakarohwa ne whisk kana blender, uwedzere uchi ugovhenganisa zvakare. Ivha inosanganiswa (yakaputirwa) nekisiki yakasviba uye yakawedzerwa kune yakave yakabikwa bhodhi neuchi, zvakare zvakare inosangana pamwe chete. Gadzirira zvinyoro ugoisa hupfu uye ufukidze "bundu" rakasununguka, iro rinenge rapfugama richibva kune imwe nzvimbo maminitsi makumi maviri munzvimbo inotonhorera. Kugadzirira kwekuzadza: Nyorera kabhiri nemucheka. Kipyatkom izere pepopi, pfuurira kwemaminitsi anenge gumi, ndokubva uikumbira zvakare pamusana. Isu tinoiisa iyo yakaoma, inoiisa mumuchiri nepiresi uye iiputire pamwe chete neshuga. Isai makashupu maviri eupfu. Cream nouchi zvinowedzera pajasi, risati rawedzera papa. Itai kumota uye rambai muchibika pahupakati mukati memaminitsi mashanu, musingakanganwi kusvitsa. Zvadaro, bvisa kubva kupisa uye uite kuti zvive zvakanakira kwemaminitsi makumi maviri nemaviri.Paradzira upfu pahupamhi hwebasa, bundu rinobudiswa mukati meganda rectangle, 1 cm yakasviba.Aisa denga rakakwirira re dome uye ririputire mumupumburu. Isu tinoshandura rugwaro kune bhaka rebibi rakagadzirwa nemapapu echinyorwa, kuisa kumusoro nembeu yepoppy, yakasara pamberi, tanga kubika pamadhora zana nemakumi masere muchoto kusvikira imwe yegoridhe (40-50 maminitsi) ichioneka. Zvose zviripo.
Kushumira: 4