- chilled butter - 180 gm
- maple syrup - 3 st. spoons
- shuga - 1/3 mukombe (pamwe 2 maspuni)
- shuga tsvuku - 1/3 mukombe
- pasi sinamoni - 1 st. a spoonful
- hupfu hwegorosi - 2 makapu
- kubika poda - 1 p. a spoonful
- munyu - 1/2 teaspoonfuls
- Buttermilk - 3/4 Girazi
- shuga yehuga - 1 kapu (glaze)
- mukaka - 2 zvinhu. spoons (glaze)
1. Preheat ovini kusvika kune madigiri makumi maviri nemasere evharo muzasi yechitatu. Muchikamu chiduku tiwedzere 4 mashupuni etirea uye maple sirasi. Isa mukivheni ye microwave paine simba kwemashure makumi matatu kusvikira wapera zvachose, kusanganiswa uye kuisa parutivi. Muchikamu chiduku, funganisa 1/3 mukombe we shuga, shuga tsvuku nesinamoni. Ita zvakasarudzwa. 2. Muzvokudya zvekudya zvinosanganisa upfu, hupfu hwebibiki, zvinosara 2 maspuniki ehuga uye munyu. Cheka ibisi yakasara muzvidimbu zviduku uye funganisa kusvikira mukanhu unoita semakungu makuru. Wedzera british and mix. Isa mukanwa uri pabasa risina kumira. Gadzira radhi 25 cm kubva mumuedzo 3. Cheka dhoni muchikamu 16 zvakaenzana. Tora mabhora. 4. Dhadhara bhora rimwe nerimwe mumusanganiswa wemapurosirasi nemafuta, uye shandisai musanganiswa nesinamoni. 5. Gadzira mabhora mashanu kusvika kune matanhatu muchikamu chimwe nechimwe chebundo uye chengeta zvishoma. 6. Bika kusvikira mutsvuku wegoridhe, 15-17 maminitsi. Fukidza chimiro nemapuranga, kana zvigwamba zvichisviba zvakakurumidza. 7. Isa chikafu pavharo uye unobvumira kupora kwemaminitsi gumi. Zvadaro bvisa kubva muchiganda. Sakanidza shuga yakakanyiwa nemukaka. 8. Dhayisa chingwa chinonzi iced ne glaze. Shumira ushamwari.
Kushumira: 6-8