- upfu - 3 Cups
- soda - 1 teaspoon
- kubika poda - 0.25 mashupuni
- munyu - 1 teaspoon
- pasi sinamoni - 1 st. a spoonful
- walnuts - 1 girazi
- Cream kana mafuta emuriwo - 0,75 Makapu
- shuga - 2 makapu
- mapepa akaibva - 2 magirasi (gadzira nyama pane grater)
- Vanilla Extract - 2 teaspoons
- mazai - zvidimbu zvitatu
- mazai - zvidimbu zvitatu (zvishoma zvinorohwa)
1. Preheat ovini kusvika kuma12 degrees uye zvishoma mafuta mafuta pani yechingwa. Sakanidza upfu, soda, kubika poda, munyu uye sinamoni mune ndiro huru, fonganisa neforogo. Kana iwe ukashandisa nutswa, tora 1/4 kapu yeupfu musanganiswa uye sanganidza mune zviduku zvidhinnu zvakakoswa. Gadzira mapepa kubva peel uye mumusoro, wozoaisa pa grater kuitira kuti uwane makapu maviri. 2. Muvharo remasvikiro, sanganisira mafuta kana mazai emafuta, mazai, shuga, mapeari akavhenekera, nut mix (kana yakashandiswa) uye vanilla kubvisa, funganisa zvakanaka. Wedzerai musanganiswa weperesi kusvika kuupfu, simbisai kusvikira mukanwa unenge wakanyorova. Isa mukanyiwa muome yakagadzirirwa uye ubike muvheni yepakutanga kwemaminitsi makumi matanhatu kusvika makumi manomwe, kusvikira chingwa chisvibiswa. 3. Itai kuti chingwa chisvike mukati mevheti yemaminitsi anenge gumi, yakavharwa necheji yekicheni. Zvadaro woisa pamusoro pebhedha kuti uwane kupera kwakakwana, kumusoro kwepamusoro. 4. Usati washumira, iwe unogona kusasa chingwa nehuga yehuga kana kudurura mafuta, kusanganisa 3 maspunikiti emukaka, pinki yevanilla uye 2 makapu ane shuga yakakosha.
Kushumira: 8-10