- gondohwe kidney - 300 Grams
- boneless beef - 300 Grams
- Butter - 60 Gramu
- upfu - Gramu 30
- zvipembenene zvebhekoni - 8 zvidimbu
- mababu - zvikamu zvitatu
- mbatata - 5 zvidimbu
- mukaka - 300 milliliters
- makamata matinki - 400 Grams
- mafuta ezvirimwa - 2 zvinhu. spoons
- munyu, pepper - 1 pande (kuvira)
- upfu - 250 Gramu (yehupfu)
- Butter - 60 Gramu (yehupfu)
- Ima thyme - 1 teaspoon (yehupfu)
- Misi - 150 Milliliters (nokuda kwekuedzwa)
- mazai - chimedu 1 (chepfu)
Itsvo dzakagurwa nehafu, bvisa mahara nemafuta ekubatana. Vhurai itsvo muhari, dururira mvura inotonhorera uye muende kwemaawa maviri nguva nenguva muchichinja mvura. Zvadaro shambidza nemvura inodziya. Durai itsvo uye nyuchi muzvidimbu zviduku, mupumburu muupfu ugoisa parutivi. Shambai mbatatisi, gadzirai uye mudonhedze mumitikiti. Fry mumafuta anogadzirwa nemafuta, 10 min. Dzoserai mbatatisi mudivi rekubika kubika. Bacon akacheka kuita zviduku. Itai pei onion uye mucheke muzvindori. Munzvimbo yakachena yakatsvaga pan fry muhokwe yakabikwa uye bhakoni uye anyanisi, 5 min. Spoon muchiganda muzamu. Isai itsvo nenyuchi mune imwe pani yakaoma. Fry, inokurudzira, 6 min. Dururira mumukaka, uuye kumota uye ubike kwemaminitsi mana. Wedzera zvakapwanyika tomate. munyu, peputa, sanganisa uye shandura muchiganda. Sakanidza upfu hwakasvibiswa nehutura, uoma wako uye mukaka. Knead the dough. Isa iri mucheka 1 cm yakasvibirira. Kuvhara nemafungiro, tuck kumativi mukati. Isai ovhiri muhuputi yeCheven 220 yepisheni kwemaminitsi 25. Shingairira kupisa.
Kushumira: 6