Mbeu yakabikwa nemapuro nemaonde Kubatanidzwa kwemaapuro omunyu uye nyama - a priori chinonaka. Kufarira kwaiva kubatanidzwa kwamaapuro nemaonde. Iyo mukaka wekuku isati yakanyangwa, uye zvino inenge yakatonganiswa nemichero muto. Iwe unogona kutumira huni kuhvini uye pasina pre-frying, iyo ichaita kuti ndiro iwedzere kudya.
Zvisungo:- Chicken fillet 600g
- Apple 1 pc.
- Maonde matsva 200 g
- Lime juice 40 ml
- Munyu 3 g
- Kuchengetedza kwekuku 2 g
- Danho 1 Gadzirirai fukiti yekudya, maapuro maruva, maonde 3-4 akaibva, lime uye nguva.
- Danho 2 Nyora nyama muyimu jisi, isa munyu uye kuunganidza, kusiya zvose kweawa imwe. Nguva nenguva unoda kutora chicken fillet.
- Danho 3 Fry the fillets kusvika kune rumwe ruvara rwemavara maviri mumafuta yemiriwo.
- Danho 4 Tumira nyama kubika kubika, wedzera apulo (kucheka muzvimedu zvakakura) uye maonde (akacheka kuita zvidimbu 4). Dzorera jisi kubva kune frying yenkoko. Zvibereko zvishoma munyu. Dhavhara nechifukidzo kana chidimbu uye gadzira maminitsi makumi matatu muvheni pa 180 ° C.
- Danho 5 Zvino bvisa chifukidzo kana chifukidzo uye uchisiye muchoto kwemaminitsi gumi. Shingairira kupisa.