Jam kubva ku-gooseberry - mapapiro ane chinyamu-nhanho

Kwenguva yakareba bheri iyi yakanga isingakoshi muRussia. Kuonekwa kwake kusinganzwisisiki uye kunwa nehupenzi hakuiti kuti vadzidzisi vade chido chekugadzirira kusvika muzana remakore rechi18. Zvisinei, kubvira panguva iyoyo vazhinji vanobika zvemazuva ano gooseberries vapfuura, uye ndeyeiye ari kutaura nezvazvo, anodiwa uye anoremekedzwa. Kunyanya kufarirwa kunokonzerwa nejam kubva kune gooseberry, mapapiro nemifananidzo yechando iyo inoshamiswa nemhando dzakasiyana-siyana. Pakati pezvinhu zvakakurumbira zvikuru ndeye jamu jamu nemarangi, mandimu, currants. Uyewo nekunakidza kwayo yakasiyana-siyana ndeye mapeji akadai seemerald jam nejasi, royal, royal. Mapoka ekuputika kubva pamabhishi asina kubika anonyatsokodzera kufanirwa, nokuda kwegadziriro iyo gorosi yemhuka inoshandiswa. Izvo zvakasvibiswa zvakasvibiswa mukuwedzera kune kunakidza kunonaka zvakare zvakanaka nokuti inoramba ine mavitamini akawanda nemidziyo. Nezvekutsika-nhanho-gadzirira kugadzira gooseberries jam iri nyore uye inonaka, kusanganisira recipe yemambo, kumba uye ichakurukurwa munyaya yanhasi.

Classic jam kubva kuGooseberries yechando - kamupe ane chinyamupinho chemufananidzo nechikamu

Pakutanga kuona, jamu yepamusoro kubva kujoseti yechando, rupiro rine chinyamupinho chemufananidzo nechigarire mberi, haungashamisi ani zvake. Asi chaizvoizvo, ndeyezvipfeko zvakajeka izvo zvinoita kuti zvive zvakasiyana zvikuru mukuita: zvinonaka, zvinokurumidza uye, sezvavanotaura, zvinopupurirwa. Nokudaro, kana iwe usingazivi kuti jam yejamu jam inosarudza nguva yechando, gadzirira iyi shanduro yekare uye ive 100% yechokwadi yekunaka kwayo uye kubatsirwa.

Zvinoshandiswa zvinokonzerwa nejamisi yepamusoro kubva kune gooseberries yechando

• Juspberry gooseberry mazambiringa - 1 kg
• shuga - 1 kg
• mbuu -0, 5 tsp.
• mvura 300 ml

Nhanho-nhanho mirayiridzo ye classic jamu recipe nejasiza yechando

1. Sezvimwe mune imwe nzira yekugadzira jam, tanga nekugadzirira kwechinhu chikuru. Mune mhaka yedu, hapana basa rakawanda rokugadzirira: tinoronga majiroji, zvangu uye nekucheka miswe nemapanga.

2. Kurara, rakagadzirirwa nenzira iyi, gooseberries hafu yega shuga uye enda kwemaawa maviri. Gooseberries musingadi kuisa jisi, saka musati maisa majikiji nehuga muhofu, iva nechokwadi chekuwedzera mvura yakachena.

3. Pakati pemoto tinounza mashoma kuti abike, kubika kwemaminitsi mashanu kusvika manomwe uye kubvisa mutezo. Tinobvisa ndiroti uye tinoisiya usiku humwe kana kuti maawa masere kusvika maawa masere pakushambidzika kwemukati. Mufananidzo 6
4. Mangwanani uwedzere shuga yakasara uye zvakare utumire pani kuchitofu. Kukurudzira, kumirira kusvikira jam iri kunwisa kechipiri uye wobva wawedzera jisi remurosi, bvisa mutezo nekapu. Birai kwemaminitsi gumi uye dzoka.

5. Inoramba ichitakura kutakura jamu yakagadzirirwa yakagadzirwa pamakamuri emirazi. Mitsara inoda kuve yakagadziriswa, kufanana nematanda. Mushure mekusimbisa basa racho zvakasimba, vanofanirwa kushandiswa pasi uye vakaputirwa mumucheka wekudziya kusvikira vanyorova zvachose.

Nzira yekubika jam kubva kune gooseberries nemaarangi mumba

Oranges, pamwe chete nemamwe macroviramu, inogona kunzi imwe yezvinhu zvakanakisisa zvakawedzerwa zvimwe zvinogona kushandiswa kugadzira jam kubva kumapukisa kumba. Vanonyatsotarisa kunakirwa kwamajikiji ejosiberry, vanoita kuti kusagadzikana kuve kwakanyanyisa uye kunopa chishuvo chinoshamisa kune ichi chinotapira. Verenga zvakawanda pamusoro pokuti ungaita sei jam kubva kune jasi uye maanoni kumba.

Zvimwe zvinoshandiswa pakuita jam kubva kune gooseberries namaarangi kumba

• gooseberry - 1, 5 kg
• machero (huru) -3 pcs.
• granulated shuga -1, 5 kg

Chirevo chetsoka-nhanho chekuti ungaita sei jam nejasi uye machungwa kumba

1. Gooseberries namaarangi zvakanyatsogadzirwa. Pamakorojiko tinocheka miswe, uye michero yemiti yemichero inonongedzwa.
2. Iye zvino tinotendeukira kumabatiro anoshingaira - kuchenesa majiroji e gooseberries kubva pamapfupa. Kuti uite izvi, dura berry rimwe nerimwe hafu (zviri nani kutora gooseberries yakasiyana-siyana) uye bvisa mabwe nevha. Oranges inotemwa kuita tete uye kubvisa mapfupa.
3. Kushandisa blender yakanyungudutswa, isu tinotanga kupwanya jirasi, uye ipapo marangi muzvimedu zvakasiyana. Isu tinobatanidza zvigadzirwa zviviri pamwe chete uye zvakare tichizvipwanya kuitira kuti tive nekukwanisa kuwirirana.
4. Iyo yakawanda inoguma yakafukidzwa neshuga uye yakasara kwemaawa akawanda. Taurai dzimwe nguva mumaminitsi makumi maviri nemashanu, kuitira kuti shuga iparadze nokukurumidza.
5. Tinoisa mashoma mumoto uye tinouyisa kumota. Yakagadzirirwa chiffchaff kuputira nekapu. Tinomutsa uye tinoramba tichibika kwemaminitsi gumi nemashanu pamoto muduku - jamu inofanira kuvhara uye kuva mumiri.
6. Kugadzirwa kwakagadzirirwa-gooseberry neamangeni kunodururwa pamusoro pemiti yakachena uye inenge yakashata, yakavharwa.

Jemisi yakagadzirwa nemamanzi kubva kune gooseberry munzira yeumambo, danho nechitanhatu mapeji

Zvinowanzogamuchirwa kuti muKatherine Catherine Mukuru akaudza mutambo wejamisi yakagadzirwa nemishonga kubva kumuswebhisi, uyo akazotonzi zvakare Tsarskim kana mambo. Yakanga iri neruoko rwake rworudyi kuti jam yakagadzirirwa kubva kune jasi (royal royal-by-step recipe) yakaenda nemufaro kushumira dzimba dzose dzakanaka dzeRussia neyei. Chinhu chinonyanya kukosha chikafu ichi chinopiwa nekuti jam yakagadzirwa kubva pamakriji asina kuibva (matsvuku). Nemhaka yekakavara rakanaka uye kuratidza kusina kujairika, jam jamu yakadaro mukati mevanhu ichiri kunzi emerald.

Zvimwe zvinoshandiswa pakugadzirisa jam kubva pamabhajiro emambo

• gooseberries - 0.5 kg
• shuga - 0,5 kg
• mvura 250 ml.
• cherry mashizha - 10 pcs.

Nhanho-nhanho mirayiridzo ye jam yakagadzirwa nemishonga nejasi joro

1. Majiroji aya mujamisi iyi inofanira kunge isina kumira, saka mushure mokunge gooseberries vashambidzwa uye miswe miviri yakatemwa, chinhu chimwe nechimwe chinoda kucheneswa zvinyoronyoro neinoti. Iyi nzira ichachengetedza michero kubva muvhu.
2. Siya my cherry mashizha uye uise kapu duku duku pasi. Pamusoro nemvura uye uuye kumota. Pfekai mashizha emakrisery kwemaminitsi gumi nemashanu, mushure mokunge muto wacho wadonha.
3. Muchizimbe chakasviba, wedzera hafu yehuga uye utumire kudzoka kuchitofu. Pfekai shuga inotapira pamusana wekupisa kusvikira shuga yakanyungunuka zvachose, uye sirasi haina kubvisa.
4. Yakagadziriswa syrup kudira gooseberries uye inosara kwemaawa matanhatu kusvika ma8. Ndizvo zvakanakisisa kuita izvi manheru, kuitira kuti mangwana mangwana iwe unogona kuenda kunhanho inotevera.
5. Mambakwedza tinobatanidza zvakare sirasi kubva kumakroberiti, wedzerai shuga yakasara uye iiise pamoto. Apo sirasi inopisa, uye shuga inopera zvachose, bvisa uye zvakare kuzadza majikiri kwemaawa matanhatu.
6. Pashure penguva ino, isa pani nejasiro pamoto muduku. Zvinyoro, kuitira kuti usakanganise kuvimbika kwemakroberi, uuye nechisanganiswa pakubikira, bvisa mutezo. Pheka kusvikira majiriji ave pachena.
7. Yakagadziriswa jam yakabva kune jasi inonyatsodururwa pane yakaoma magirasi uye yakafukidzwa nemamwechete asina kuchena. Iwe haufaniri kushandura workpiece kupfugama pasi.

Royal jam kubva kumakroti e gooseberries uye mutsvuku currants, mapapiro echando

Jam kubva kumabroti e gooseberries uye mabhuruu emaruva echando angave akakodzera kunzi madzimambo chete nekuda kwekunakirwa kwayo. Uye kana iwe ukawedzera kune unhu hwakanaka huno uye huri hukuru hunobatsira huchiri mumoyo wemvura nehuyu hunonaka, zvakakodzera chaizvo tafura yamambo. Nezvekuita mararamiro emambo kubva kumuchero we gooseberries uye mutsvuku currants mumutsva wechando chiri pasi.

Zvinoshandiswa zvakakonzerwa nejamambo hwemambo kubva kune gooseberries uye mutsvuku mutsvuku nokuda kwechando

• gooseberries (zvishoma nezvishoma) - 0, 5 kg
• red currant - 0, 5 kg
• granulated shuga - 1, 2 kg
• mvura 250 ml

Nhanho-nhanho mirayiridzo ye recipe yejamu kubva kumabriji ejosiberry uye currant munguva yechando

1. Tinogadzirira majiroji kuti tive nehuwandu hwekushisa. Kuti uite izvi, zvakanyatsogezwa currants uye gooseberries pasi pemvura inoyerera. Isu tinobvisa matanho nemagetsi, tinokanda zvidhori zvakaparadzwa.
2. Isa majiroji muhari nechepasi pasi uye uwedzere mvura. Tinoisa pfufu uye tichikurudzira kuitira kuti ma berries aputike mukugadzira, kuunza kumota.
3. Mushure mokunge mabhute ekutanga aonekwa pamusoro, ewedzera hafu yeshuga uye ramba uchibika, asi pamoto muduku.
4. Dzosa zvakare musanganiswa pamota, bvisa mhutu uye udururire shuga yakasara. Kukurudzira nguva dzose, ramba uchibika kupisa kwakadzika. Iko shuga inofanira kupera zvachose, uye hutu hweberry huchachinja ruvara uye huya.
5. Tarisa jamu pazvakagadzirirwa nehafa inotonhora, iyo yaunofanira kudonha zvishoma berry mass. Kana doro rakanyoroveswa richichengetedza chimiro chakanaka uye chisina kupararira, jamu rinogona kubviswa kubva pakateti.
6. Tinodururira chikafu chinonaka, chakakodzera madzimambo, pamiti yakaoma uye kusimbisa zvidhi.

Jamu inotapira kubva kumusvosve nemarangi nemononi, danho nechitanhatu mapeji echando

Nzira yakatevera yejamu inotyisa kwazvo kubva mujubheri nearangi nemononi yechando inoda kushivirira uye nguva kubva kumusha. Asi simba rose rinoshandiswa pakugadzirira kwayo rinopedzerwa nekurumbidza kwechido kune avo vane mukana wekudya izvi. Nzira yekubika jamu rinonaka kubva kune jasi uye kuwedzerwa kweanamoni uye emamoni uye ichakurukurwa mumutsara unotevera wechando.

Zvimwe zvinoshandiswa zvemuti unotapira jamu jamu nemaruva uye mandimu munguva yechando

• gooseberries - 1 kg
• shuga -1 kg
• guru orange --2 pcs.
• lemon -2 pcs.
• mvura - 1/2 mukombe

Nhanho-nhanho mirayiridzo yekamuro ye jam nejasi, maarangi, mandimu yechando

1. Gooseberries inofanira kushambidzwa nekucheneswa. Miseve inochera inflorescences yakaoma nemiswe miviri ye berry rimwe nerimwe.
2. Dururirai majirojeni muchokupu chakadzika uye shandisa shuga nemvura. Isa moto uye uuye nemota kune chekupisa.
3. Mazimu akachena namaarangi ane ganda anofanira kutemwa mumakumbo maduku, achibvisa mapfupa ose.
4. Apo jamu inonyangadza kwekutanga, unoda kubvisa mhutu uye kuwedzera zvinomera. Zvadaro kuderedza kupisa kusvika padiki uye kupfuurira kubika kweinenge awa. Iva nechokwadi chekubvisa pombi.
5. Mushure mokunge jam kubva mubateti bvisai uye muende maawa mashanu kusvika ma8 kutonhorera. Apo musanganiswa wacho wakanyatsotsvedzwa ne-blender yakasviba, pasi kusvika kune imwe yunifomu yenyika.
6. Isa mushonga weberry padhafu zvakare uye uuye kumota. Pheka, achikurudzira imwe awa. Tarisa kuti uwane hutachiona hunotonhora hunotsanangurwa mumutsara wekare.
7. Yakagadzirwa nejasi jamu nemarangi uye marimu anodonha pamatanda asina kuvhara uye kuvhara mabheji. Flip kusvikira yakanatswa zvachose, uchengetedze munzvimbo inotonhorera.

Kurumidza kuputika-maminitsi mashanu-kubva kune jasi kuburikidza nenyama grinder, nhanho-nhanho mapeji

Kune avo vasingadi kumira vasina chekuita kwemazuva pane jam yakatsvaira, kamukira yedu inotevera inomira-maminiti mashanu emaminiti kubva kunze kwejasi kuburikidza ne grinder nyama. Kugadzirira uku kunakidzwa kwejasi iwe unoda chete awa nezvose zvigadziriro. Anenge ari pamhanho imwe chete, kutsvaira-maminitsi mashanu-kubva kune jasi kuburikidza nenyama grinder, mapeji ekutoka-nhanho iri pasi, anonyangarika kumashure kwetii-party.

Zvinoshandiswa zvinokonzerwa nokukurumidza jam-maminitsi mashanu kubva kune jasi kuburikidza ne-grinder nyama

• gooseberries (yakabikwa) - 1 kg
• shuga - 1, 2 kg

Nhanho-ne-nhanho yekurairirwa kwekukurumidza mapeji emujamu-maminitsi mashanu nejasiyamu kuburikidza ne grinder nyama yechando

1. Ngatitangei nemitemo yakawanda yekugadzira majiroji. Isu tinopfuura nepese gooseberries, bvisa ma berries akaipa uye turai miviri yakaoma. Sungai zvakanaka pasi pemvura inoyerera.
2. Isu tinotora nyama yakawanda ganda uye mune zviduku zvishoma tinopfuura nayo iyo jasi.
3. Kumugumisiro unoshandiswa nejasirosi, isa shuga uye fungai zvakanaka. Siya kwemaawa masere kusvika mairi kuitira kuti ma berries awedzere jisi, uye shuga yakanyunguduka zvachose.
4. Mushure menguva yakatarwa, tinoisa pani ne berry-shuga mbatata yakashambadzirwa pamusana moto. Uyai musanganiswa kusvika mumota, bvisai mhombwe uye gadzirai kwemaminitsi mashanu kusvika ku10.
5. Jamu inotonhorera inodururwa pamateke, yakamboshambidzwa ne soda uye yakasvibiswa kune vakaroorana. Tinovhara mabheji uye tinovatumira kunotonhora pasi peganda rinodziya. Ipapo unofanirwa kuendesa mitsara yakanatswa nekubata mune firiji kana sevha.

Jam yakakura ne gooseberries uye marinari pasina kubika, kemucheto kemucheto neshato

Kubatsira kukuru kweiyo inonzi jam yakasvibirira kubva mujasi uye marinamondi ndeyekubika kubika pasina kubika. Rubbing maoriki nemashuga anoshandiswa kuita mhando dzakawanda dzejamu. Asi nekuda kwekuti jam yakasvibira ne gooseberries nemarangi pasina kubika haigadziriswi chete nekuwedzera kwevirumusi, asiwo ne zedra, kubatsirwa kwemafuta akadaro kunowedzera kazhinji. Verenga zvakawanda pamusoro pokuti ungaita sei gorosi gorosi-jamisi.

Zvimwe zvinoshandiswa zvejamu rakasvibiswa nejasi nemarangi pasina kubika

• gooseberries - 1 kg
• machero - 2-3 pcs.
• shuga - 1, 3 kg

Nhanho-nhanho mirayiridzo yeripira nyore yeramende yakasvibiswa kubva mumucheka uye machungwa pasina kubika

1. Tinotanga kubika nekushambidzwa kwezvigadzirwa. Ipapo gooseberries inorongwa, tinocheka miswe. Maorivhi akachekwa muimba uye achibvisa mapfupa.
2. Panzvimbo inotevera iwe unogona kushandisa zvose zvakanyungudutswa blender uye yekare yeganda grinder nyama. Muchiitiko chekupedzisira, iwe unofanirwa kuputsa zvigadzirwa kaviri, kuitira kuti uwandu huve hwakazara uye yunifomu. Tinotanga kutema jirasi, uye ipapo marumisi pamwe chete necheki.
3. Muchigadziko chakadzika, gadzira ma berries nemichero yezvirumusi uye, kana zvichifanira, uzviputse zvakare ne blender.
4. Wedzera shuga uye fungai zvakanaka kusvikira yapera.
5. Mabhanki zvangu ne soda uye sterilized muvheni kana steam. Isu tinoparadzira berry-citrus masimbi mumudziyo.
6. Pamusoro nezvikamu zvishomanana zvipukanana zvehuga uye tamp itai kuti tiite shuga. Isu tinovhara nemapurasitiki ehupfumi uye soro mufiriji.

Mushonga unotapira-maminitsi mashanu-refu murefu wechando - chinyorwa chiri nyore nevhidhiyo

Kazhinji, kugadzirira jam inonaka kubva kune gooseberries, mapeji anoshamiswa nemhando dzakasiyana, haafaniri nguva yakawanda. Semuenzaniso, inonaka-maminitsi mashanu kubva kumusvosvheri kwechando kubva kumucheto wakajeka uye vhidhiyo iri pasi apa kuti igare yakagadzirirwa chaiyo muhafu yeawa. Kana iwe uchida kusiyanisa kuravira kwahwo, unogona kushandisa zvimwe zvinoshandiswa: currants, machero, mandimu. Zvechokwadi, ichi chinonaka chinotapira jam-kufamba kwemaminitsi mashanu ejasi hakugoni kuenzaniswa neamerald dainty yechando mumugwagwa weumambo kana kumambo jose jam. Asi yakagadzirirwa sechinhu chakanaka uye nokukurumidza sejamu yakasvibiswa kubva mujasi kuburikidza ne-grinder nyama.