Jamu kubva kumunda wegindu nemasango echando nokuda kwechando - mapepa ane chinyamuro nhanho

Vakawanda vemadzimai mukugadzirira mapepa anobatsira munguva yechando vanopa zvido zvisingaiti, asi zvinonaka zvinonaka. Zvakanakisisa pakuchengetedza utachiona muhuti yekutonhora yemaswisi. Masango machena ane zvakanakisisa pakubika mavhitamisi sweets. Kuti uwane jam rakaoma, pectin inogona kuwedzerwa kwavari. Uye nechingwa chema strawberries, iwe unofanira kuwedzera kuisa sarbberries yakangogara. Pakati pemifananidzo yakagadzirwa uye mavhidhiyo mapepa nemirayiridzo yemaminitsi mashanu maminitsi zvisingambove zvakaoma kuwana nzira yakanakisisa yokubika jirasi jam.

Inobatsira jam kubva kumasango egorowberries - mutsara wemaminitsi mashanu nematambi-ne-nhanho

Masango machena ane ruzivo rwemuviri womunhu. Nokudaro, hazvisi zvakaoma kuita vitamisi kugadzirira vana nevakuru kubva pane izvozvi. Uye ichakubatsira kukurumidza uye nyore nyore kugadzira jam kubva kune shanduro yemaminitsi mashanu eminiti, inotsanangurwa pasi apa.

Zvishandiso maererano neyakagadziriswa yejamu inobatsira kubva kumaruva emukoroti wegorosi

• strawberries - 6 zvinhu;
• shuga - zvinhu 7;
• pectin - 15 g.

Nhanho-nhanho mapeji ye jamusiro jam kubva kumafriji emiti

1. Gadzirira chiyero chaidiwa chewaini. Inofanira kutarirwa mupfungwa kuti mushure mekuchenesa, ivhu rehukoro richaderera zvishomanana.

2. Sungai majikiti uye bvisa miswe. Chengetedza nzvimbo dzakakanganiswa dzejasi.

3. Isa majiroji muhomwe uye isa moto. Kunyange zvazvo majikiti ari kunwa, sterilize makani. Apo mabriji anotanga kuvhara jisi uye kuwira, shandisa shuga kwavari.

4. Mushure memaminitsi mashanu uwedzere pectin, shandisai musanganiswa kweimwe maminitsi mashanu. Dzosera jamu mujari uye uzvigumbure.

Jamu inotapira kubva kumasango ewaini strawberries nokuda kwechando - yakazara mufananidzo wepeji

Nekuwedzera kwakakwana kwehuga, jam kubva kumasango egorobberries zvechokwadi ichava akanaka kwazvo uye inonaka. Iwe unongoda kushandisa yakabikwa majiro matsvuku. Strawberries ane bhanhire mutsvuku zviri nani kusawedzerwa kune billet: majiki akadai haana kutapira kwakakwana. Nzira yekukurumidza uye kugadzirira nekugadzira chikafu chinonaka chekushusha jamberi nekuda kwechando, unogona kuwana murayi inotevera.

Rongedzo yezvigadzirwa zvekuita jamu rinonaka nekuda kwechando chando

• sliced ​​strawberries - 4 zvinhu;
• shuga - 4 zvinhu;
• juice - 2 tbsp.

Tsanangudzo yakajeka yekubika kuputika kwemvura inotonhora yechando kubva kune sitirobheni yemusango

1. Unganidza mabriji kune imwe nzvimbo kubva kumakambani emigwagwa kana mumigwagwa, nzira dzinogara nzvimbo. Kana izvi zvisingaitike, tenga zvitsvabheri kubva kune vatengesi vakaedzwa.

2. Zvinyoro tsvina majiroji, bvisa miswe. Durai zvakakanganiswa, zvakapwanyika zvidimbu zvebriji. Birai pamusana wekupisa kusvikira majiroji atanga kuparadzanisa jisi uye kubika. Zvadaro wobva wawedzera juisi nemashuga. Birai mamwe maminitsi mashanu, dururirai pamusoro pemakani uye mupumburu.

Nzira yekuita jamisi inotapira jamu - recipe nemifananidzo mirayiridzo

Paunenge uchibika jamu kubva kune sorobheni, iwe unogona kushandisa zvose majeki matsva uye echando. Zvinongova zvakakodzera kuti uzvidzivirire zvachose vasati vabika. Mutsara we jamusiro jam ichakubatsira iwe kuti unzwisise zvakanakisisa zvekubheka sweets nemufananidzo unoratidzwa pasi apa.

Zvishandiso zvinobva kune kamukira ye sweet jamberry jam

• strawberries - 600 g;
• shuga - 500 g (unogona kutora zvimwe).

Mufananidzo wokuraira pamusoro pekamukira ye sweet jam kubva kumabwendeji

1. Dzorerai majiroji akagadzirwa kana kutora strawberries matsva. Zvakakosha kusuka majiro matsva zvakanaka, kuchenesa kubva kumiswe.

2. Shandurai strawberries muhomwe yepamusoro ndokuisa moto, kufukidza nehuga. Uya nemusanganiswa kuti upinde. Mirira kusvikira juice inotanga kumira. Zvinotora anenge 10-15 maminitsi.

3. Sakanidzai musanganiswa zvakanaka uye muputse majikiri nemapatati mash kana kuti muasunge ne blender. Wedzerai pamahombekombe, varayira. Mabhandi mune imwe nzvimbo yakasimudzirwa inofanira kumira kwemaawa makumi maviri nemaviri. Zvadaro vanogona kutorwa kubhokisi kana kuti pasi.

Nzira yekurapa jamu kubva kune sorobheni nenzira yakakodzera - video recipe nemirayiridzo

Vanyengeri vasina kumbobvira vagadzira jam rinokosha kubva kumasango egorowberries vanokurudzirwa kuti vazvizive pachavo nehanho nhanhatu vhidhiyo chidzidzo. Anobatsira kuita sitirobi jam kubva pamuchero mutsva nokukurumidza uye nyore.

Vhidhiyo recipe yegorobheni jamu

Muchiyeuchidzo chemuvhidhiyo chinonzi iwe unogona kudzidza zvakavanzika zvekuita jamusiro jam kubva pamuchero mutsva. Zvakakosha zvechiratidzo ichocho chemadzimai madzimai, avo vanoda kudzidza kudzidzira mabhizimisi echando uye anobatsira echando.

Nzira yekubika jekesari jam ne pectin - tsanangudzo yakareba ne photo tips

Kuwedzera zvishoma zvepectin ku jam kunobatsira kuita kuti preform iome zvikuru uye isingawanzoitiki. Kutapira kwakadai kunogona kudyiwa nekapu yeti kana kupararira pachingwa. Zviri nyore sei kubika jam kubva kune joroberries ne pectin, unogona kudzidza mutsara unotsanangurwa pasi apa.

Rondedzero yezvigadzirwa zvekubika sitirojeri jamu pamwe nekuwedzera kwepectin

• strawberries - 1 kg;
• shuga - 800 g;
• pectin - 100 g.

Mufananidzo wesepeji yejamu ne strawberry pectin

1. Gadzirira gorobheni: shenesa zvakanaka kubva pasi uye jecha. Bvisa miswe miviri, bvisa majikiji akaora.

2. Isai majikiri muchokuputi uye rambai muchipisa kudakara kusvikira jisi ichisimbiswa. Apo musanganiswa uchitanga kubika, shandisa shuga, funganya zvakanaka uye wiraira kune imwe maminitsi gumi. Wedzera pectin uye wiraira kweimwe maminitsi mashanu.

3. Dense jam kupararira kupisa pamiti inokonzera mbeu uye rinomuka. Ramba uri mufiriji.

Yakanakisa chaizvo sitiroji jam - recipe nemifananidzo mirayiridzo

Kubika kwemukananisi sitirobheni jamu kunobvumira kushandiswa kweimwe majiroji. Semuenzaniso, kunakidza uye kunonhuwira billet kunogona kuitwa nekuwedzera kwewaini. Inotaura nezvekugadzirira zvakakwana jam yakadaro isina kujairika kubva kunhokwe yebrawberry, yakataurwa pasi apa.

Rwendo rwezvishandiso zvichienderana neyepepeti yejamu yakashata kubva kune sorobheni

• Strawberry - 1 kg;
• strawberries - 1 kg;
• shuga - 2 kg;
• mvura kana juisi - 1 tbsp.

Mufananidzo wekamukira yekusanganisa jamusiki jamu

1. Gadzirira marokiji ewa strawberries uye sitirobheni.

2. Sungai majikiri, bvisai miswe nemashizha, muzviise pamoto. Wedzera mvura kana juisi.

3. Wedzera shuga kumusanganiswa webiya.

4. Birai musanganiswa kwehafu yenguva. Foam inofanira kubviswa.

5. Paridza jam pamusoro pemiti uye udzigadzire.

Jamu inonaka uye inonhuhwirira kubva kune sorobheni inogona kubika chero mukadzi weimba. Uchishandisa iyo yakatsanangurwa mapikicha mapikicha mashanu, unogona kukurumidza kugadzirira kutapira kunobatsira. Uye nerubatsiro rwepeji yakawanda yevhidhiyo, kunyange vasikana vasina ruzivo ruzivo vanogona kukwanisa kugadzirira kugadzirira kwechando. Kana uchibika, unogona kushandisa shwiberi itsva yakachena uye yakaoma. Asi iyo inonyanya kukosha yekugadzirisa jirasi kunogona kutorwa semasango emasango. Inosanganisira yakawanda yemavithamini, iyo inobvumira kugadziriswa kwehutachiona mukati mechando rose.