- Uturu hwakakosha hwakaderera-mafuta - 450 Gramu
- Cottage cheese - 400 Grams
- Gelatin - 4 teaspoons
- Shuga yehupfu - Kuravira
- Zvokudya mavara - Kuravira (2 mavara (cocoa, cherry)
1. Gelatine inodururira mvura inotonhora, isina girazi. Mushure memaawa 30-40, isa gelatin pamoto usina simba uye gweda kusvikira wava kupera zvachose. Kunonoka pasi. Bhara cottage cheese nemukisi wakamukira uye uwedzere shuga. Wedzera gelatin yakanyungudutswa kusvika kune yakawanda, fonganisa zvose. Gurai musanganiswa muzvikamu zvitatu. Imwe inosara yakachena uye imwe yacho yakavezwa nedhayi. 2. Kugadzirira fomu inogona kubviswa. Kuita kuti mheteti iite mutsara, unoda kudururira zvigadzirwa zvakasimba maererano nemitemo. Iko kusanganiswa kunodururwa zvakanyatsopinda mukati mehutu mu 4 mapupuni, kuchinjana pakati pavo: chena, tsvuku, kocoa. Uye saka dururirai kusvikira tadururira mazamu akazara muchiganda. 3. Isai dessert mufriji kuti iome. Iwe unogona kuva neawa yechina, asi zvakanakisisa usiku hwose. Dedheni yakasvibiswa inogona kuwanikwa kubva mufiriji, ikagurwa muzvikamu, yakarongedzwa nemakroberiti uye yakashanda patafura. Farira chido chako!
Kushumira: 3-4