Mbatata inoputira sipinashi
- 500 g mbatata
- 1 onion
- 1 kg yeminopinashi mutsva
- 100 g ye cottage cheese
- 100 g yakagadzirwa Parmesan
- 200 g bhakoni
- 3 mazai
- 1 yolk
- 200 g yefurawa
- 1 tsp. baking powder
- 75 g yehotela
- 1 tbsp. l. mafuta ezvirimwa
- chinyiko chemuviri
- munyu, pepper
Kubika:
Shambai mbatatisi uye girai muunifomu kusvikira makagadzirira, maminitsi makumi maviri. Onion peel uye geda. Sipinachi yakashambidzwa, bvisa petioles. Siya mashizha muchokupukisi chakaoma uye uise pamoto muduku. Pangosviba mashizha akaomeswa, bvisa kubva kunopisa uye shenesa kunze kwemvura yakawanda kubva kwavari sezvazvinogona. Itai pepa mbatatisi uye gadzirai musheeve. Wedzera inenge yose yeupfu, hupfu hwebibiki, 1 mazai, munyu munyu. Kneadha hupfu hwakasiyana. Pisa mafuta ehuputa mune pani yakasungirirwa, fry onion, 4 min. Wedzera sipinashi uye kubika, kukurudzira, 2 min. Paridza sipinashi neeii mundiro, rega kuti utonhorere zvishoma. Wedzera cottage cheese, hafu parmesan, yolk, nutmeg, munyu uye pepper. Kurudzira zvakakwana. Tambanudza hura hwemazamu muupfu hwakatsetseka-mudhedhi muchikwangwani chinokwana 35x25 masikati.Kuvhara nemakumbo ebhakoni. Paridza kupinashira kuzadza pahupfu, uchitenderedza mamiriyoni mashanu kubva kumativi ose. Isavha mupumburu, wakasungirira mumucheka werineni uye usunge magumo neketani. Ita mupumburu muhombekiti yakakura neyakanwa mvura yakarungwa, kubika kwemaminitsi makumi matatu. Bvisa mupumburu kubva muhomwe, pfuurira uye kubvumira kupora. Dzvora zvidimbu zvidimbu 1.5 cm Uzvigadzike muchitsiko chakabikwa kubika, udire nevhu rakanyunguduka uye usaswe neParmesan yakasara. Isa chivando muvheni yependi yakatangira ku 200 ° C kwemaminitsi gumi nemashanu. Pakarepo isa pasi patafura.
Mexican saladi nematata
- 4 huru mbatata
- 1 tsvuku tsvuku tsvuku
- 2 tomato
- 2 mazai akaoma akabika
- 0.5 tsvuku tsvuku tsvuku
- 2 tbsp. l. mafuta omuorivhi
- 1 tbsp. l. akachekwa anyoro eiii
- munyu, chitsva pasi pevhu
For refueling:
- 1 avocado
- 1 onion
- 2 clove yegariki
- 2 tsp. mafuta omuorivhi
- 1 tsp. mumonia
Kubika:
Peel mbatatisi, tora muzvimedu. Isa mubhokisi rakaputika nemvura yakanyorowa uye ubike kwemaminetsi 7-9, kusvika wapedza kubika. Munguva iyi, gadzirira gesi. Kuputika kunopera hafu, bvisa bone uye ganda. Isa mushonga mundiro uye unyore mumashonga. Onion uye mandimu, peel uye chodya garlic. Wedzera mafuta omuorivhi, jisi remonimu, onion, garlic, munyu uye pepper mu puree kubva kuwacado, fungisisa zvakazara. Dhavhara firimu uye uise pamagetsi kwemaminitsi gumi. Kubva muhari uye mbatata inodha mvura. Bvisa ganda kubva pamuchero unotapira uye unopisa. Nyama yechisi tsvuku yakagadzirwa muhomwe yezvindori, peputi tsvina - zvindori zviduku. Shambai matamate uye turai mumitutu. Mazai akabikwa akacheka muzvimedu. Isa mbatatisi, tomato, mazai, tsvini inotapira uye inopisa mumbiya, nguva nemunyu uye pepper. Wedzera hafu yekupfeka kubva kumuchengeti, simbisa. Isa sara pane imwe yekushumira, pamiganhu, wedzera kusara kwekusara. Fukidza nechitsiko eaii uye mudururire mafuta akasara.
ChiSwedan mbatari muhodhi
- 800 g mbatata
- 150 g yebhakoni yakabikwa yakabikwa
- 1 red apple
- 2 tsvuku anyezi
- 1 cucumber
- 1 tbsp. l. mumonia
- 1 tbsp. l. chopped dill
- 200 g muchero wakamu
- 1 tbsp. l. white wine vinegar
- pineki yehuga
- munyu, chichena pevhu pepper
Kubika:
Mbatata inyoka muyunifomu, maminitsi makumi maviri, ichenesera uye icheke mumakwikwi. Gadzira brisket muzvipfeko uye fry mumhepo yakaoma inopisa ganda kusvikira unogunzva. Dururirai mbatatisi nemafuta. Gadzira maapuro nemakucheka mumakumbo, zvigunwe. Fukidza maapuro ane juisi. Sakanya mbatatisi, anyanisi, cucumber, apuro uye brisket. Iva pamwe chete mucheki wakasviba newaini, shuga, munyu uye pepper. Dururira muhari. Pamusoro ne dill.
Mbatata soro nekiki
- 450 g mbatata
- 1 stalk of leek
- 1 onion bulb
- 4 zvinyorwa zvebhekoni
- 1.5 tbsp. l. mafuta
- 1.2 malita emukaka wehuku
- 0.5 kiromu juice
- munyu, pevhu yakasviba
Kubika:
Peel mbatatisi uye anyanisi, simburai maekisi. Mbatata inotemwa mumakumbo, bhakoni - zvimedu, anyanisi uye maekisi - semirings mutsvuku. Muchopu, kupisa bhotela uye fry bhakoni, 4 maminitsi. Wedzerai anyanisi uye maekisi, kubika kwemaminitsi mashanu. Isa mbatata, simmer pamoto muduku kwemaminetsi mashanu. Dururira muto, uuye kumota uye ubike kwemaminitsi makumi maviri. Nyaya nomunyu uye pepper. Paridza sopu pamahwendefa, wedzera jisi remuti kuti unye. Iwe unogona kusasa neparsley uye uise 1 tbsp. l. cream yakasviba kana mafuta mafuta.
Curls of cucumber nemapatata mashed
- 300 g mbatata
- 4 cherry tomato
- Cucumber
- 50 ml wemukaka
- 2 tbsp. l. mafuta
- 1 tbsp. l. mafuta ezvirimwa
- 1 tsp. bhariamu vhiniga
- 0.5 cm yeginger root
- 1 tsp. akacheka dill uye parsley
- pine yevhu nutmeg
- munyu, pepper
Kubika:
Gadzira mbatata muzvidimbu uye kubika mumvura ine munyu, maminetsi gumi nemashanu. Panguva ino, cheka makomkoro pamwe chete nemakumbo mashoma. Muchiri rinopisa kupisa mafuta emiriwo, isa ma tomato, shandisa vhiniga, nguva nemunyu uye pepper, kubika kwemaminitsi mashanu. Itai kuti mbatatisi mu puree, kusanganiswa nehotela, mukaka, ginger gated uye nutmeg. Muhafu ye puree yowedzera yakaoma marashi. Isa mbatata yakasviba isina magidhi mumakumburu mana maduku. Puree nemishonga inoputirwa muzvimedu zvemakucheka ndokuiswa pamusoro. Garnish with cherry tomato.
Mbatata muPeruvia
- 8 mashizha mbatata
- 200 g ye soft cream cheese
- 2 mazai makuru
- 0.5 tsp. pasi hot hot pepper
- 4 mazai akabikwa
- 0,5 musoro we lettuce
- munyu
Kubva maarangani fanyisa jisi uye muisanganise mu sautepan nechesi, zvinonhuwira pepper uye munyu muto. Gadzira mbatatisi uye ucheke mumakona makuru. Isa muhomwe yepunyu uye ubike pasi pechifukidziro, kubva panguva nenguva zvichikurudzira, 35-40 maminitsi. Mashizha e lettukisi anoshambwa, akaomeswa uye akaiswa mumahwendefa. Mazai akacheka nehafu. Isai mbatatisi nemupu uye mazai pamashizha e lettuce.
Mbatata musoro musoro
- 500 g mbatata
- 150 g yebhekoni
- 2 anyanisi
- 1 bay leaves
- 2 tbsp. l. rakanyunguduka mafuta
- munyu, pepper
Kubika:
Bhakoni rinocheka mumakumbo, kuisa moto unopisa ganda uye fry kusvikira bhenekera, maminitsi manomwe. Anonisi peel, finely chop, kuwedzera kune bhakoni uye kubika pamwe chete 8 min. Gadzirai mbatatisi, gadzirai ne grater shomanana uye fungai nebhakoni yakabikwa uye anai. Nguva yekuravira nemunyu uye pepper, kusvina ne crumbled laurel mashizha. Preheat oven kusvika 180 ° C. Isai musanganiswa webhatikiti mufomu yekuzora uye bheka kweawa 1. Paunoshumira tafura, chigadzirwa chakagadzirirwa chakagurwa kuita zvikamu uye zvinosaswa nehotela. Shingairira kupisa.
Zvimedu zvakagadzirwa nehove zvakasiyana-siyana
- 4 huru mbatata
- 1 tbsp. l. mafuta omuorivhi
- munyu, chitsva pasi pevhu
Nokuda kwekuzadza shrimps:
- 150 gramu yembiya yakabikwa yakabikwa
- 0.5 tsvuku tsvuku tsvuku
- 2 clove yegariki
- 3 mapepa ezvigwenzi anyezi
- 1 tbsp. l. mafuta ezvirimwa
- juice we1 lime
- chinyiko ches basil chakaomeswa
Kuzadza nemaseseji:
- 150 g makedheni machena machena
- 2 sausages
- 1 tbsp. l. hot sauce
- 1 tbsp. l. mafuta ezvirimwa
- 1 tbsp. l. chopped parsley
Preheat oven kusvika 200 ° C. Shamba mbatatisi uye uoma. Isa muchina chinopisa moto, shandisa mafuta omuorivhi, uchisasa nomunyu. Bika kusvikira wagadzirira, 1.5 maawa. Panguva ino, gadzirira kuzadza. Bvisa mbeu kubva kune pepper inopisa uye sarudza maspp. Girai garlic uye mucheke muzvimedu. Shambai weiiiiiiiiiiiiiiiiiiiii Muchiri rinopisa, kupisa mafuta ehuputa uye fry mavhengi eusiki, pepper inopisa uye garlic, 1 miniti. Wedzera shrimp, juisi juisi uye basil. Munyu kuvira nekudziya, 1-2 maminitsi. Maseji anochera mugs. Pisai mafuta muhari yepando uye sanisa majiji, kwemaminetsi maviri. kune rumwe rutivi, kuti vhudzi. Wedzerai maharage, muto unopisa, mutsvuku uye parsley. Isa zvakanaka uye gadzirira maminitsi 3-4. Akapedzisa kupisa mbatatisi asina kumira. Zadzai mbatatisi nemagetsi akazadza.
Mbatata dumplings ane yenguruve
- 10 mbatata
- 200 g yenguruve
- 1 onion
- 1.5 makapu eupfu
- 3 yolks
- 1 tbsp. l. mafuta ezvirimwa
- 2 tsp. pepper inotapira
- munyu
Kubika:
Gadzira mbatatisi uye girai kusvikira mutete, 20 min. Dharira mvura, pwanya mbatata mu mash, ita kuti itonhorere zvishoma. Wedzera munyu, majeka uye upfu. Knead the dough, pinda mujasi uye ucheke muzvimedu. Edzai nyama yacho zvakanaka. Edzai onion, boda uye fry mumafuta epakutanga, 6 maminitsi. Wedzera inguruve, munyu uye pepper. Cook, inomutsa, maminitsi gumi. Simbisa zvimedu zvembatatisi mumakeke akapfumbira. Isa mukatikati yega roga roga nekupinza mubhola. Bika mumvura ine munyu, maminitsi mashanu nemashanu.
Nguruve medallions nemaapuro nemafuta eFrench
- 750 g yewavy french fries
- 1.2 kg yenguruve yenguruve
- 700 g emaapuro
- 100 g yehotela
- 2 tbsp. l. mafuta ezvirimwa
- munyu, pevhu yakasviba
Nguruve yakatemwa muzvidimbu masendimita masendimita, yakarova zvakanaka, munyu uye pepper kuti tate. Muchiri rinopisa, kupisa mafuta ehuputa uye fry ma medallions pakakwirira kupisa kwemaminitsi mashanu. kune rumwe rutivi. Peel aporosi, bvisa mheto uye ucheke mumidzere nehupamhi hwemasendimita 1 Gadzirira zvidimbu 8 zvepombi zvakakosha zvakasvibirira, uzvipire mafuta. Pamusoro pechikamu chimwe nechimwe, isa zvimedu zvimedu zveapuro, top medallion, wavy fry yeovheni uye yakanyora ibisi yakasara. Chikamu chimwe nechimwe sarudza zvakanyatsovhara uye kubika muchoto kwemaminetsi gumi nemashanu. pa 190 ° C.
French fries mu nyanya uye garlic sauce
- 600 g ye wavy french fries
- 250 g we tomate
- 1 stalk yewainiro
- 3 clove yegariki
- 2 tbsp. l. tomato paste
- 1 tbsp. l. mafuta ezvirimwa
- 1 tsp. mupfu wehupfu
- munyu, pepper
- Mafuta ezvirimwa zvekudzika-frying
Pamusoro pematato, itai chikafu chemuchinjikwa uye chidzike pasi kwemaminitsi 1. mumvura inopisa. Svetesa nemvura ye iced, nyora uye ucheke zvidimbu. Garlic yakachena uye inopera. Sanisai celery uye muzvichengete zvakanaka. Pisa mafuta epfumbi mune pani inopisa uye fry ma tomato, 5 min. Wedzera celery, garlic, tomate paste, shuga yakasviba, munyu uye pepper. Cook, inomutsa mumwe maminitsi mana. Fries fries, pasina defrosting, Fry mukati-fried kwemaminitsi mana. kusvikira ndarama yakaonda. Shumira mbatatisi nemuchu.
Hove muwaini batter
- 350 g ye wavy french fries
- 400 g zvinyorwa zvehove dhenzi dzakaoma
- 200 ml yechiedza chechiedza
- 3 tbsp. l. mafuta ezvirimwa
- 1.5 tbsp. l. soy sauce
- juice 2 limes
- 2 tbsp. l. upfu
- 1 tsp. baking powder
- 1 tbsp. l. chopped dill
- zvimedu zvemononi zvekushongedza
Sungai mumudziyo wewaini, soy sauce, juisi juisi, dill, munyu uye pepper. Mune imwe mudziyo, sanganisa upfu uye kubika poda. Gururira zvinyoro zvinodhaka muupfu ugovhenganisa zvakanaka, uise mufiriji kwemaminitsi makumi maviri. Sungai hove dzehove, dzaoma pamucheka wepape uye ucheke muzvimedu. Dhadza zvidimbu zvehove mumusanganiswa webisi uye fry mumafuta anogadzirwa nemafuta, kwemaminitsi 4-5. kune rumwe rutivi, kusvikira ndarama tsvuku. Kugadzirira fries yeFrance nenzira ipi zvayo yakakurudzirwa pahutanda uye kushanda patafura nehove uye marimu emononi. Unogona kupfekedza neparsley itsva.
Triangles of Camembert cheese
- 500 g ye wavy french fries
- 200 g camembert cheese
- 1 egg
- 1 tbsp. l. upfu
- 80 g ye cornflakes
- 3 tbsp. l. mafuta ezvirimwa
- 100 g ye cranberries
- 60 ml yewaini yakaomeswa yakaoma
- 2 tsp. uchi
- Mafuta ezvirimwa zvekudzika-frying
Kubika:
Cheka chezi muzvidimbu 8, uzvipinza muzai rinenge rakarohwa, uye pfugama muzviyo zvakashata. Pisa mafuta emafuta mune gango rinopisa uye fry cheese, kwemaminetsi maviri. kune rumwe rutivi, kune ruvara rutsvuku. Sungunura uchi muhomwe, uwedzere cranberries yakashambidzwa newaini. Uyai kune chemota uye gadzirai kupisa kwakadzika kwemaminitsi gumi nemashanu. Cook French fries maererano nemirayiridzo pane pari. Shumirai mbatatisi necheki yakakangwa uye musasa ne cranberry muto.