Suropu itsva Pesto muto yakatanga kugadzirirwa muItaly. Inoshandirwa kune pasita, hove, mbiriso, uye dzimwe nguva, kana muto mutsvuku unonhuwira kwazvo, simbisa pesto nechikafu cheItaly usati washumira. Chero mutsva unoita kuti chipfeko chive chakajeka, kusimbisa kuvira kwayo. Gadzirira Pesto nekukuya zvishandiso zvikuru: garlic, pine nuts, grated Parmesan cheese. Mazuva ano Pesto yakagadzirwa kubva kumamatata, beet, maphupu. Aya masukisi anosiyaniswa nekutsva kwawo, ruvara ruvara uye kunhuhwirira. Pesto muchero kubva kumatera emabhesi akabikwa akabikwa anosiyana nemuvara wepepuru (nguo yomumambo ichava negodo!), Nyama yenyama uye kuenzaniswa kwakakwana nemimwe miriwo. Kanganwa nezvemiriwo inopisa, kubika mushonga webheketi, kubika chikafu chitsva - Pesto. Iyi muto inogara ichigadzira tafura yako yezororo.
Zvisungo:- Beet 2 pcs.
- Cheese Parmesan 60 g
- Misidhari nutswe 100 g
- Garlic 2 clove
- Mafuta omuorivhi 80 ml
- Pepper pasi dema 1 pinch
- Munyu 1 pinch
- Danho 1 Kuita kuti muto unotora 2 tubers yevaduku-mizinga yakakura, mafuta omuorivhi (kana chero mimwe yemiti), mitsara yemisidhari, Parmesan cheese, garlic, munyu, pepper.
- Danho 2 Geza uye uomesa beet, uidye muzvikamu zviviri, munyu, pepper.
- Danho 3 Pisai ovheni kusvika ku 200 ° C. Chengetedza chikamu chimwe nechimwe chebheti kuti zvive mumashizha uye nzvimbo muvheni kwemaminitsi makumi mana.
- Nhanho 4 Bvisa bharoti yakabikwa (iyo ichava yakanaka uye ine nyoro), inotonhorera, yakachena uye ichichekwa kuita zviduku.
- Danho 5 Bvisa boroti mu blender.
- Nhanho 6 Wedzera pine nuts, grated Parmesan, garlic, munyu kuvira. Zvishoma nezvishoma kuwedzera mafuta, ramba uchirova.
- Danho 7 Shumirai muto mutsva pamwe neshinda, hove dzakabikwa, mbatata yakabikwa.