- Chickpeas (makedheni) - 1/2 Cups
- Greens - - Kudavira (coriander, dill, sipinashi, gorozi gorosi, mint, parsley, celery mashizha)
- Yogurt - 3 Cups
- Mvura - 4 Maikombe
- Nhamba - 1 Art. a spoonful
- Egg - 1 pande
- Murairi - 1/3 Glass
- Munyu, pepper - - Kutora
Greens yakashambidzwa zvakakwana, yakasimwa pamvura, yakagadzirwa zvakanaka. Isu tinotora sipuji, sanganidza yogurt, mvura, upfu nemazai mairi. Tinozvienzanisa nehukama-izvi zvinokosha zvikuru. Tinoisa saucepan pamusana wekupisa, kuwedzera mucheri. Itai kumota uye simmer kwemaminitsi manomwe. Zvadaro wedzera midzi, uye kuderedza moto kune unoshaya. Tinomiririra imwe imwe minomwe 7-10. Nguva ino yakwana kuita kuti rizi rigadzirire. Wedzera chickpeas yakakonzerwa pamakango (kana uchishandisa tsvina - tangai-gadzirai kusvikira yakagadzirira), svetura 1-2 maminitsi uye bvisa kubva pamoto. Solim, pepper uye mushumire pakarepo, kana iwe uchida kuva neshu yakatsva. Kana kuti muto unogona kuputika (kutanga kumusasa wekupisa, zvino-mufiriji) uye wakashandira kuziya - iyi ndiyo nzira yechando. Sopu yakabva kune yogurt nemidhinha yakagadzirira. Bon appetit! :)
Kushumira: 4-6